Fleshy, green and succulent, asparagus is the ultimate spring vegetable. Known for its cleansing diuretic properties for centuries and once only available in spring, it has become a year-round favorite on American tables. Early culinary records indicate asparagus, which is a native of … read more

Increase your harvest without increasing the size of your garden or workload. All you need is a bit of intensive planting, along with some low-maintenance techniques. Invest some time upfront to prepare the garden soil. This will save you time throughout the growing … read more

One of the most warming, comforting and filling foods on a cold, blustery day is a bubbling, aromatic dish of scalloped potatoes fresh from the oven. An old-fashioned comfort food that everyone enjoys, a casserole of scalloped potatoes is inexpensive and uncomplicated to … read more

Raise your garden to new heights for easier access and greater productivity. Raised beds allow you to overcome poor soil by creating the ideal growing mix, plus make gardening time more comfortable thanks to less bending and kneeling. Whether you purchase a kit … read more

Cooler temperatures and shorter days evoke the primal instinct in us to walk along leaf-strewn pathways, set in stores for the winter, and look forward to warming soups and luscious baked goods from our ovens. Perhaps no other foodstuff is better suited to … read more

What do you do with a zucchini the size of a small pony, enough basil to fill a wheelbarrow, so many small tomatoes that could choke a dragon, and ample packages of moose meat in the freezer? These items in themselves come with … read more

Fall Harvesting September and October are a time for pause and reflection and also new beginnings. It’s a time to celebrate the bounty in our gardens and to harvest and preserve fruits, vegetables and herbs for later enjoyment. If you have extra produce, … read more

The Fresh Food Revolution Co-op on the Key Peninsula began in 2010 when a small group of fresh-food enthusiasts wanted a way to support local growers. They found a delivery site and busily set about connecting consumers with food producers. In 2011, an … read more

Want to get the most out of late summer’s fresh fruits and vegetables? Look to your blender and spice rack to puree seasonal produce into refreshing sips, chilled soups and savory sauces. “We’re in peak farmers market season with an abundance of juicy, … read more