It’s Cinnamon Roll Saturday at the Bainbridge Island eatery Jake’s Pickup. The business’ Facebook page is live with streaming video of owner Jake Angel, working the kitchen of his deli/takeout or dine-in/espresso bar and explaining the difference between a bench knife and a bowl scraper and how to get French dough to “come clean off […]
vegetables
Posted inAt Home
Elevate Your Easter Feast with Sweet, Simple Ham
For most, it’s not Easter without the classic ham centerpiece. This year, add a flavorful twist to everyone’s favorite holiday main dish with a glaze, chutney or sauce. Ham pairs well with many flavors, making it easy to create a unique dish every time. From sweet to savory and succulent, these ham combinations can bring […]
Posted inAt Home
Storage Potatoes and Fresh-Dug leeks
Leeks are the vegetable auntie of the family allium. They are easy to grow from seed or to transplant in the late-spring garden from sprouts, Leeks are long growing and don’t mind being in the ground for a long time. They are often best in late winter and early spring. Leeks are readily available now, […]
Posted inGarden
Bainbridge Bounty
On a quiet street in the middle of Bainbridge Island, Darren and Kari Murphy have sprouted a garden filled with fruit trees, grapes and vegetables of all sorts. While not a rare sight, theirs exudes an underlying passion for heirloom and unusual varieties and community service. Many of the plant varieties they grow are rare […]
Posted inGardeners Corner
From the Garden to the Party
Make every meal a special event by bringing the garden to the table. Serve your favorite dishes made from homegrown ingredients. Then allow guests to add their own herbal seasonings right from the garden or container. Start by growing the ingredients for your favorite recipes and beverages. Consider those, like tomatoes, that taste best fresh […]
Posted inGarden
Ambergardens Provides Food for Body and Soul
Life’s journeys are unpredictable. People’s interests and talents steer them down a path that may seem pretty clear, but life will always offer up some crossroads and detours to spice things up. Laura Ambers Pittman-Hewitt started out on an artistic path, studying music and visual arts in college. The economic realities of the early ’80s […]
Posted inAt Home
Northwest Grown Produce
Wet, blustery days in February do not usually bring to mind fields of fresh root vegetables or greenhouses filled with herbs and greens. But in the Northwest, farmers work year round to bring these foods to our tables. Although you cannot usually source these delectable, nutritious and flavorful foods at farmers markets in the winter, […]
Posted inGarden
Winter Kitchen Gardens
“Shall I not have intelligence with the earth? Am I not partly leaves and vegetable mould myself?” ~ Henry David Thoreau Ever since people stopped wandering and put down roots, there has been a special place set aside from which they cultivated herbs, flowers, vegetables and fruit for the stuff of daily life. As our […]
Posted inGarden
Community Gardens and P-Patches in West Sound
Washington state is an amazing place, and not simply because of its immeasurable beauty. The Master Gardener program saw its birth here, training volunteers who are passionate about gardening to offer science-based answers to community members’ gardening questions. This program has spread throughout the country and into Canada since its inception in 1973, and has […]