Owning and operating six restaurants can be complicated. Just ask Brendan McGill, founder of Hitchcock on Bainbridge Island and the fabulously popular Bruciato pizzeria across the street. On one recent morning, McGill sauntered into his Hitchcock Deli, adjacent to his farm-to-table eatery, and … read more
The stand-alone, Italianate-style building, painted in the soft-yellow and orange tones of the Umbrian countryside, beckons passersby to explore Cosmo’s Ristorante and Delicatessen. Cosmo’s has been serving high-quality, home-cooked Italian food at this Port Orchard spot since it was built in 2005. The … read more
Waterfront dining is always popular, but even more so when the food is “fresh, local and delicious,” as The Loft in Poulsbo proclaims on the front cover of the crisp-white menu. Chef Michael Bucholz believes that food should be made from scratch, using … read more
Mossback. It’s a slang term for anyone who prefers the gray drizzle of the Pacific Northwest to its elusive, sunny days. And we all know what happens sans sunlight — moss grows. Except in Kingston. There, Mossback is a restaurant with an ever-changing … read more
If you’ve always wanted more things to do for kids and kids at heart in Gig Harbor, your wish has come true. Gig Harbor’s newest venue, Ocean5, is a gathering space that includes a place to play laser tag and bowl, plus a … read more
From coast to coast and around the world, food and the places that serve it are a big part of what makes a region unique. Maine has lobster shacks. In Philly, it’s cheesesteak joints. San Francisco gave the world chowder in a sourdough … read more
Joe Benish Chef, Manor House Restaurant Pleasant Beach Village, Bainbridge Island On your nights off, do you stay in? If so, do you cook, does someone else in the family cook or do you go out? On my nights off, I sleep! What … read more
In the morning shade of a large, commanding horse-chestnut tree sits a bright-yellow farmhouse that greets visitors to Heyday Farm on Bainbridge Island. Right away, guests are met with beautiful flower gardens, country architecture and the smiles of staff passionate about their work. … read more
Before Bremerton’s La Fermata Restaurant opens for business in the late afternoon, locals out walking their dogs or going for a run pause to wave through the windows at owner Sam Schicker, as she goes about her front-of-the house preparations. Schicker seems to … read more
