Waterfront dining is always popular, but even more so when the food is “fresh, local and delicious,” as The Loft in Poulsbo proclaims on the front cover of the crisp-white menu. Chef Michael Bucholz believes that food should be made from scratch, using … read more

Mossback. It’s a slang term for anyone who prefers the gray drizzle of the Pacific Northwest to its elusive, sunny days. And we all know what happens sans sunlight — moss grows. Except in Kingston. There, Mossback is a restaurant with an ever-changing … read more

If you’ve always wanted more things to do for kids and kids at heart in Gig Harbor, your wish has come true. Gig Harbor’s newest venue, Ocean5, is a gathering space that includes a place to play laser tag and bowl, plus a … read more

From coast to coast and around the world, food and the places that serve it are a big part of what makes a region unique. Maine has lobster shacks. In Philly, it’s cheesesteak joints. San Francisco gave the world chowder in a sourdough … read more

Joe Benish Chef, Manor House Restaurant Pleasant Beach Village, Bainbridge Island On your nights off, do you stay in? If so, do you cook, does someone else in the family cook or do you go out? On my nights off, I sleep! What … read more

In the morning shade of a large, commanding horse-chestnut tree sits a bright-yellow farmhouse that greets visitors to Heyday Farm on Bainbridge Island. Right away, guests are met with beautiful flower gardens, country architecture and the smiles of staff passionate about their work. … read more

Before Bremerton’s La Fermata Restaurant opens for business in the late afternoon, locals out walking their dogs or going for a run pause to wave through the windows at owner Sam Schicker, as she goes about her front-of-the house preparations. Schicker seems to … read more

An affordable steakhouse with a relaxed atmosphere that welcomes families in a casual dining experience is a unique find in a restaurant. Andy Graham, the brains and energy behind McCloud’s “The No. 1 Steakhouse in Kitsap” tagline, has managed to create just that … read more

It’s been almost two years since Mary Ellen Houston and her husband, Stuart Chisholm, purchased the Olalla Valley Winery in December 2015. Much has changed in that time, but much has stayed the same, as well. They still grow and harvest many of … read more