Posted inPeople & Places

Chef Derrick Fricke

Sogno di Vino, “Dream of Wine” in Italian, is a traditional Italian stalwart in Poulsbo that is now being led by a fresh, young team in General Manager Ali Turner and Chef Derrick Fricke. The adventurous Chef Fricke has tightened up the menu and brings a creative new outlook to the kitchen. The restaurant boasts […]

Posted inFood & Entertainment

Bites at The Bistro

For Brandon Hesher, opening and owning a restaurant is his blood. Growing up, his father and grandmother were both chefs, and their family owned five restaurants. At just 7 years old, he started working in the kitchen with his dad making breakfast together. Hesher recalls many mornings waking up at 4 a.m. when he was […]

Posted inPeople & Places

Chef Alfonso Ramos

Chef and owner Alfonso Ramos’ Carbon Mexican Steakhouse has four locations throughout Kitsap. They serve up delicious and authentic Mexican food in substantial portions. The atmosphere is festive and the staff helpful and professional. The steakhouses also specialize in margaritas featuring Mexican fruits like guava, prickly pear, mango and many more. Tell us how you […]

Posted inPeople & Places

Chef Paul Mancebo

Agate Restaurant offers an efficient and tempting menu in an attractive, craftsman-style space next to the Bainbridge Museum. Crafted by chef and owner Paul Mancebo, the menu uses ingredients sourced from local farms and seafood suppliers, then is “influenced by flavors from around the world.” The result is a creative, yet harmonious selection of dishes. […]

Posted inPeople & Places

Chef Maynard “JJ” Meland

Maynard’s is like the treasured $25 bottle of wine you occasionally find that drinks like a $65-plus Grand Cru. Based on the restaurant’s food quality, cocktail offerings, service and setting, its prices are punching above its weight. An adventurous project, Maynard’s opened as “Kitsap’s Culinary Destination” in a very large, purpose-built space in 2019, only […]

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