Tag: kitchen

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King Salmon

Delicious Results with Leftover Wild King Salmon

Fall is here. Golden and red leaves are dominating the airway and transforming the Earth with a new, patterned blanket. The once-prevailing basil is bowing now, as if to say, good performance, curtain going down. A few weeks back that basil bush was … read more

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Sweet Potato Basil Casserole

Savor the Basil Season with Sweet Potato Basil Casserole

There’s a lot of basil out there this time of the year, but it has reached the end of the season. Folks are scrambling to use and process the fresh aromatic leaves — drying and making yummy basil butter and pesto concoctions. Basil … read more

Blanco Quartrus double bowl sink in stainless steel
Everything and the Kitchen Sink

Plumbing Fixtures for the Kitchen

Go into a plumbing showroom or home-building store and you will be amazed by the variety of types, styles and finishes available in kitchen plumbing fixtures today. The following article is designed as a decision tree to help you make the right choices … read more

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Easy Summer Salsa

How to Make an Easy Summer Salsa from Fresh Ingredients

Great summer weather equals great vine-ripened tomatoes, and this summer is the poster child for both. Even if you aren’t growing your own tomatoes, you can find beautiful, local and delicious tomatoes ready to eat now at your local farmers market and store. … read more

A Forever Home on the Beach

A Forever Home on the Beach

When Cara and Patrick Ryan bought their 0.3-acre waterfront property in Southworth in 2000, they fell in love with the relaxing atmosphere. Living in Seattle and using the home as a weekend cabin, the couple knew that eventually they’d want to retire there. … read more

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Waxy Breakdown of Garlic

Waxy Breakdown of Garlic

I love “Aha!” moments. I recently had one regarding the mysteries of garlic in storage. I had noticed that some years, my garlic stored without any trouble, lasting well into the summer, while other times many of the cloves shriveled up and were … read more

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Stuffed zucchini with polenta, bruschetta, balsamic glaze and black beans

What To Do with Your Garden Abundance

If you have a vegetable garden, you probably want all your produce to be used well. But there is a limit to how much produce one household can consume. Puget Sound gardeners get an average of 10 pounds of tomatoes from each plant … read more

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Fresh Pizza Ingredients

The Secret to Homemade Pizza: Pizza Stones

Pizza stones are required equipment for the best homemade thin-crust pizza. There, I said it! I could beat around the bush and say that you can get the same results with a pan in the oven, but I would be lying. It doesn’t … read more

Lemons Into Lemonade — Remodel Recreates Dream Kitchen
Lemons Into Lemonade

Remodel Recreates Dream Kitchen

When Irv and Sally Sauer built their dream house in McCormick Woods 20 years ago, it was perfect for their lifestyle. The couple designed the 3,400-square-foot house so well, in the two decades since then they hadn’t done any remodeling except for a … read more

Pony Up Rescue for Equines
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