Is the prospect of a fancy Christmas dinner giving you cold feet? Four forks, three knives, five glasses — where do you begin? And what about that little salt dish with no spoon? To answer those questions and many more, Rosemarie Burns and … read more

Gig Harbor’s Green.House has all those things you’d expect from a fine-dining restaurant: classy décor, white-linen napkins, elegant food presentation that makes your mouth water. But don’t worry if you don’t feel like changing out of those jeans, or hiring a babysitter, for … read more

A home redesign doesn’t always have to involve demolition work and remapping of the floor plan. Sometimes changing the smaller things in a home can make a world of difference. One Fox Island couple steered clear of the more traditional sense of a … read more

Poulsbo’s ChocMo is a business that never stands still. From its original beginnings as a tiny chocolate shop, it has evolved into a full-fledged restaurant that continues to surprise. Case in point: A new lunch menu being introduced this fall that takes the … read more

Things under foot not noticed, things everywhere that no attention is paid to, things taken for granted that could easily be kicked aside, thrown in the trash or lay dormant on a back shelf — we’re talking about old jars. A kitchen jar … read more

As the seasons shift from summer to fall, you can begin looking forward to warm flavors and fresh inspiration. Below are two recipes from the Wilton Test Kitchen, which created new takes on favorite comfort foods inspired by the 2015 Baking and Decorating … read more

Upon purchasing their Bainbridge Island home in 2012, Renie and Mike Wilson had mixed emotions. On one hand, they recognized the many fine qualities of the place. The setting was lovely. The architecture was attractive. The floor plan was good and the size … read more

The Fresh Food Revolution Co-op on the Key Peninsula began in 2010 when a small group of fresh-food enthusiasts wanted a way to support local growers. They found a delivery site and busily set about connecting consumers with food producers. In 2011, an … read more

The story of Heather and Eric Andersen is an ever-changing tapestry of creating, renewing, sustaining, caring and loving. They’ve known each other since they met in an algebra class in high school. Gardening and plants have always been an underlying theme in their … read more