The Fresh Food Revolution Co-op on the Key Peninsula began in 2010 when a small group of fresh-food enthusiasts wanted a way to support local growers. They found a delivery site and busily set about connecting consumers with food producers. In 2011, an official cooperative was formed, complete with a board of directors, about 50 […]
food
Blend Late Summer Produce to Make Sauces, Sips and Soups
Want to get the most out of late summer’s fresh fruits and vegetables? Look to your blender and spice rack to puree seasonal produce into refreshing sips, chilled soups and savory sauces. “We’re in peak farmers market season with an abundance of juicy, red tomatoes and leafy greens,” says Chef Kevan Vetter of the McCormick […]
Creative Tablescape Competition Winners 2015
This year, WestSound Magazine magazine received an abundance of creative tablescapes. The choices were all wonderful — but our tablescape judges, Linna Lawrence and Tami Blacknall, made the difficult decisions! Thank you to all who took the time to submit their tablescapes. And thank you to our judges for their time and expertise. Congratulations to […]
The Wine Cabinet — Sparkling Wines
There are a wide variety of sparkling wines made throughout the world. Lets first establish the idea of champagne vs. sparkling wine. Sparkling wine can only be called champagne if it comes from the region of Champagne, which is just outside of Paris. Further, champagne can only be made using chardonnay, pinot noir and pinot […]
How to Sweeten Summer Celebrations with S’mores
Whether it’s a backyard barbecue, a block party or movie night, you can sweeten summer fun and celebrations with an iconic treat. August 10, National S’mores Day, is a great reminder to make the most of summer. This year, consider going beyond the classic S’mores recipe that family and friends have been enjoying for decades. […]
Veggies, Flowers and Meats — Oh My! Downtown Gig Harbor Farmers Market Booms
Every Thursday afternoon, more than 40 farmers and food producers gather at Skansie Brothers Park on Gig Harbor’s picturesque waterfront in order to supply eager shoppers with organic and sustainably produced local fare. Organized as a collaborative effort between the city of Gig Harbor and the Downtown Waterfront Alliance, the market teems with farmers and […]
‘Chef Fight Night’ a Treat for Foodies
Are your ready for a fight? Gig Harbor’s NetShed No. 9 has found a wildly successful formula with its organically grown Chef Fight Night (think “Top Chef” or “Chopped”), all while finding a way to utilize its beautiful waterfront facility in the evening after the normal breakfast and lunch restaurant closes for the day. NetShed […]
Master the Art of Grilling Perfection
To master the art of grilling, it’s best to start with a piece of high-quality meat. While some supermarkets have been responding to the consumers’ demand for transparency, it’s still a good idea to find a great local butcher shop and get to know the people behind the counter. Typically your local butcher can offer […]
Occasions Coffee and Crepes: A Tiny Café with a Big Following
If you walk past the Occasions Coffee and Crepes “hole-in-the-wall” spot in Gig Harbor too fast, your first impression is likely to be that of a coffee/gift shop. Walk a little slower, and you many notice the menu by the door — and realize that there’s much more to the spot than meets the eye. […]
