Editor’s Note: In this issue, we revisit restaurant owners we’ve featured in the past to check in following either a major expansion or a complete transformation. In both cases, the resulting restaurants were different enough to invite a second look or — better … read more

The first annual Taste the Peninsula event filled Port Orchard’s Public Market on a recent Saturday, exploring local businesses and the foods produced right here on the Kitsap Peninsula. There were vendors of food, wine, cider and dairy, as well as artisans. There … read more

As your winter schedule is sure to be packed with gatherings that bring family and friends closer, have plenty of treats that are gentle on the waist and wallet. Sweet, spicy, salty or with an Asian twist — any way you pop it … read more

While grilling is usually associated with summer, more Americans are recognizing its year-round potential. In fact, 80 percent of North American households own a grill or smoker and 60 percent use it year-round, according to recent statistics from the Hearth, Patio & Barbecue … read more

Bainbridge Vineyards is the new name of what was once Gerard and JoAnne Bentryn’s Bainbridge Island Winery and Vineyards, located at the same address. The winery closed in 2009 following the Bentryns’ retirement. Ms. Betsey Wittick and a group of volunteers maintained the … read more

Everyone should have friends like Jamie Villella. When Villella, owner and operator of Mama Villella’s Personal Chef Service on Bainbridge Island, needed to test-drive her new business, she recruited her friends to be “pilot clients.” For their honest opinions about her food, they … read more

A casual drop-in to Intentional Table on Bainbridge Island is likely to reveal a spot not unlike other small shops strung along the island’s Winslow district and its many nooks and crannies. The 700 square feet of space is home to a demonstration … read more

Let me clue you in on a baking dish that will make life easy and fun. Some will remember the delightful dishes and cookware that accompanied many a family meal. A lot of those items were Pyrex, a U.S. product that reached the … read more

Organic Vegetable Gardening Class: Gardens You Can Eat A hands-on class taught by Master Gardeners to help you create your own organic backyard vegetable garden. This course is open to any community member who wishes to learn about growing food crops organically and … read more