As the days lengthen and get warmer, lighter meals are on the horizon. Quiche is a versatile dish that can be served for any meal of the day, hot from the oven or at room temperature. Fresh leeks are available most months of … read more

“A treasure in a bottle” is a common phrase used by a wine club member to describe the wines that are produced by Eleven Winery, a treasure in itself found on Bainbridge Island. Eleven wines are the product of a rare combination of … read more

As the saying goes, big things come in small packages, and that may explain the burgeoning popularity of foil-packet recipes. Minimal preparation and cleanup are easy trade-offs for the immense flavors you can create in these tiny containers, whether you prepare them in … read more

Many of my readers prefer red wine, but this column is devoted to white wine for summertime. It’s time to think of summer entertaining and there’s nothing more refreshing than white sangria. White sangria is a dry white wine that has sweet fruit … read more

Where does alcohol come from? If you answer from brewers and distillers, you are correct — yet before the intermediary, the ingredients originated from a garden. Growing plants for adult beverages is all about freshness and flavors, since freshness equals flavor. Consumers choose … read more

While zipping along State Route 3 between Belfair and Shelton, the speed limit slows through the little hamlet of Allyn. Smack-dab in the middle of town, on the water side of the street, sits “Lennard K’s Boat House.” Part of the building that … read more

“Sawadee ka.” That’s hello in Thai. Sawadee ka — said with hands in prayer position (known as wai) and a tiny bow with your head. Hello from Thailand — a land of beauty and mystery. A place where royalty and religion are entwined … read more

Visiting a health minded friend in Arizona recently, we were served a most delicious, crunchy and satisfying salad that utilized market-fresh ingredients. My friend, Linda, lives in a community where everything is trucked in, and seasonal items are not the focus of her … read more

It’s Cinnamon Roll Saturday at the Bainbridge Island eatery Jake’s Pickup. The business’ Facebook page is live with streaming video of owner Jake Angel, working the kitchen of his deli/takeout or dine-in/espresso bar and explaining the difference between a bench knife and a … read more