Americans have a long-standing love affair with grilling. This relationship started many years ago. Our ancestors first learned to cook over an open flame, and today grilling has become a year-round lifestyle choice, with many preferring to cook outdoors on the grill. Why do Americans love grilling so much? The reasons are wide ranging. Some […]
food
Posted inBest of West Sound Results
Best of West Sound Results 2019
WestSound Magazine magazine is excited to present the annual Best of West Sound results — from Bainbridge Island all the way to Gig Harbor, we’ve found the businesses and places you love. Enjoy! Best Restaurant Tie: Silver City Restaurant & Ale House and McCloud’s Grill House Silver City Restaurant & Ale House A very popular […]
Posted inAt Home
Ideas for Simple Holiday Hams
Whether you’re new to hosting or simply looking for ideas to make Easter entertaining easier than ever, there are plenty of ways to save time and stress in the kitchen. Go with what you know. Trying out new recipes is fun, but it can also add stress when they don’t turn out like you expected. […]
Posted inAt Home
Sustainable Eating Made Easy with Mushroom Recipes
The needs of grocery shoppers are seemingly always evolving, and now more than ever, they want to know where and how their food is produced and what impact it has on the environment. This is commonly referred to as “sustainable eating,” and its popularity is growing among shoppers. Plant-based diets are a tenet of sustainable […]
Posted inFood & Entertainment
Hands-on Approach Spells Success for Hitchcock Founder
Owning and operating six restaurants can be complicated. Just ask Brendan McGill, founder of Hitchcock on Bainbridge Island and the fabulously popular Bruciato pizzeria across the street. On one recent morning, McGill sauntered into his Hitchcock Deli, adjacent to his farm-to-table eatery, and had to rescue a barista who was wrestling with a plugged-up coffee […]
Posted inAt Home
Enjoy Luscious, Warming Butternut Squash Soup Before Spring Gets Here
Lent is upon us and the first day of spring is right around the corner, so it’s time to clean up our pantries and lighten up our meals. Stored winter squash can be the main ingredient in a luscious soup, welcome on chilly late winter days as we suffer the last of unsettled weather. Soup […]
Posted inAt Home
Easy Salmon Dinner Your Kids Will Love
Uncomplicate family meal time with a simple and scrumptious salmon dinner. Beau Coffron, the Lightworkers’ lunchbox connoisseur, shares his secret for a quick meal to foster family togetherness. Usually Coffron’s Dad Does Lunch show how to send your child off with a creative, unique lunch that never disappoints. But this time, he’s switching it up […]
Posted inAt Home
How to Make Crème Brûlée
Dazzle your guests with a decadent dessert like this crème brûlée. With a rich and creamy filling topped with a sugary crust, these individual-sized sweets can provide a perfect ending to nearly any get-together. Watch the video to see how to make the crème brûlée. Find more dessert recipes at www.culinary.net. Crème Brûlée Ingredients: Instructions: […]
Posted inAt Home
Irish Classics and Green-Tinted Treats for Your St. Patty’s Party
It doesn’t take the Luck o’ the Irish to throw a great St. Patrick’s Day party. These tips and recipes from the experts at McCormick will help you throw a festive celebration you’ll enjoy as much as your guests — including make-ahead corned beef and a minty-green cookie recipe both adults and little leprechauns will […]
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