Tag: food

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pineapples
In the Market Now

Why Buy Organic? Part 2: The Dirty Dozen and the Clean 15!

While it is the responsibility of the U.S. of Agriculture (USDA) to ensure food safety, the agency’s broad guidelines can fall short of the minute details many consumers desire. Also, due to the size and workload of the USDA, reports on the safety … read more

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Puff Pastry Swirls

Festive Easter Brunch Recipes

Easter is a time meant to be spent creating memories with loved ones. Even when hosting duties fall on your plate, creating the perfect brunch spread doesn’t have to be a daunting task. If you take advantage of quality ingredients and recipes that … read more

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The National Garden Bureau proclaimed 2018 the Year of the Beet.

Grow Beets for a Delightful, Healthy Treat

From its humble beginnings around the Mediterranean, the table beet (beta vulgaris) has spread to all continents of the world. Beets have been consumed in many ways: medicinally in ancient Rome, fresh (both the greens and the roots) in salads, in soups and … read more

The Sip
The Sip

A Taste of the Olympic Peninsula

The Olympic Peninsula is home to many amazing and truly unique Pacific Northwest sites and activities. Worthy of a visit is the Olympic National Park, a place of tremendous natural diversity and breathtaking beauty, with over 922,651 acres of preserved wilderness including Hurricane … read more

Harbour Public House
Heritage and Hospitality on Tap

Bainbridge Island’s Harbour Public House

From coast to coast and around the world, food and the places that serve it are a big part of what makes a region unique. Maine has lobster shacks. In Philly, it’s cheesesteak joints. San Francisco gave the world chowder in a sourdough … read more

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BBQ Pork Ribs with Spinach Bean Salad

Easy and Fast Recipes Using a Pressure Cooker

The once-lowly and maligned pressure cooker is making a comeback. This relic of our grandparents’ kitchen is not only improved and safer than ever before, but it saves time, creates more flavor and conserves energy. Cookbook author and cooking teacher Laura Pazzaglia wasn’t … read more

The Chef’s Favorites

What are your favorite restaurants? We asked eight...

Joe Benish Chef, Manor House Restaurant Pleasant Beach Village, Bainbridge Island On your nights off, do you stay in? If so, do you cook, does someone else in the family cook or do you go out? On my nights off, I sleep! What … read more

Best of West Sound 2018

Best of West Sound Results 2018

WestSound Magazine magazine is excited to present the annual Best of West Sound results — from Bainbridge Island all the way to Gig Harbor, we’ve found the businesses and places you love. Enjoy! Best Restaurant Silver City Restaurant & Ale House 2799 NW … read more

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Field ready for planting
In the Market Now

Why Buy Organic? Part 1: Fruits and Vegetables

What is the big fuss about buying organic produce and organically grown meats, as opposed to those products that are conventionally grown? Budget-conscious buyers will usually opt for the lesser-priced option, which typically, but not always, is conventionally grown. Next to price, the … read more

Pony Up Rescue for Equines
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