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Sourdough

Sourdough is probably the oldest leavened bread known to mankind, and most likely it was discovered by accident. When grain flour is mixed with water and allowed to sit for an extended period of time, the result is a natural fermentation that produces yeasts found in the microbes of the flour and floating in the […]

Posted inAt Home

Recipe for Sopapilla Bars

Finding a unique dessert to impress others can be a tall task. Cakes, brownies and cookies are classics but can be boring and repetitive. When you want something easy, delicious and made to impress, think outside the sweet treat box. Next time you’re in a pinch for something sweet, try these Sopapilla Bars. They have […]

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Cinnamon Rolls

Serve Mom breakfast in bed with these easy-to-make, delicious and warm-from-the-oven cinnamon rolls. You mix up and form the dough in the evening, refrigerate it overnight, then bake the next morning. Served fresh from the oven along with her favorite beverage, the cinnamon rolls will help Mom start her day feeling like the special lady […]

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An Unforgettable Fruity Flavor

Fresh fruit is finally in season. When the sun is out and kids are hitting the pool, it’s also time to indulge in some sweet fruit flavors. Watermelon, berries, bananas and more can all be found near perfect ripeness at grocery stores or farmer’s markets during the warm summer months. On a hot day, there […]

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Rye — An International Favorite

Fragrant, wholesome and wonderfully delicious, rye bread is as varied as the many cultures that enjoy it. From deep, dark, chewy pumpernickel to light rye with caraway seeds, rye breads are staples in many countries, while only featured occasionally in others. Probably the most prevalent uses of rye breads in the United States are the […]

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