“As American as apple pie,” the saying goes. “An apple a day keep’s the doctor away” — maybe because an apple is full of fiber and vitamins and minerals? And then, stories abound about a guy name Johnny Appleseed who went across the country scattering apple seeds. It turns out that John Chapman (1774-1845), a […]
baking
Posted inAt Home, Blog, Featured
Tips to Bake Pastries from Scratch
Even for talented cooks, dessert can be a different story, especially when you go beyond baking mixes to make pastries from scratch. “Pastries, and the doughs that give them life, have daunting reputations, but they’re not as complicated as they sound,” says Russel Van Kraayenburg, food blogger and author of the new recipes and ratios […]
Posted inAt Home, Blog
Two Autumn Recipes You’ll Love to Bake
As the seasons shift from summer to fall, you can begin looking forward to warm flavors and fresh inspiration. Below are two recipes from the Wilton Test Kitchen, which created new takes on favorite comfort foods inspired by the 2015 Baking and Decorating Trend. Middle Eastern and North African flavors have become increasingly popular ingredients […]
Posted inAt Home, Blog
A Dainty Distinctive Treat for Your Next Brunch or Bash
Forget cronuts, cake pops and cupcakes. Whether you’re planning an elegant afternoon tea or seeking an unexpected addition to your next brunch or cocktail party, there’s another chic pastry that deserves its day — the madeleine. These classic, seashell-shaped cakes were named after their creator, Madeline Paulmier, by King Louis XV in the 18th century, […]
Posted inFeatured, People & Places
Cooking Is a Family Affair
Millie Lindell gets to spend quite a bit of time with her five grandchildren. Both she and her adult son and daughter live on Fox Island, so the family spends a lot of time together. But Lindell wanted a special project with her grandkids — something that would create lifelong memories. The solution? A cookbook […]