Tag: baking

BLOG POST

sourdough bread

Learn How to Make Sourdough with Local Author

The Bainbridge Performing Arts lobby will host a sourdough starter making demo and book-signing with Cynthia Lair, author of “Sourdough on the Rise — How to Confidently Make Whole Grain Sourdough Breads at Home,” from 5 to 6 p.m. Saturday, Nov. 2. Learn … read more

BLOG POST

peaches
In the Market Now

The Versatile Peaches

In the early ’70s, my husband’s job took us to Yuba City, California, which lies at the confluence of the Yuba and Feather rivers. The region is a lush growing area for almonds, walnuts and peaches. Our next-door neighbor’s mother grew several varieties … read more

BLOG POST
& VIDEO

rocky road sweet pizza

A Decadent Dessert Pizza

Pizza and dessert are two things nearly any crowd can agree on. Combining classic rocky road ingredients — chocolate, marshmallows and peanuts — on a giant cookie crust makes for a sweet treat that’s perfect for a crowd and can be sliced and … read more

BLOG POST

Cranberry-Beet Bundt Cake with Orange-Walnut Glaze

Savor the Season with Comfort Foods

Few things go together quite like the holidays and comforting seasonal recipes. When time is short during the season’s hustle and bustle but you’re craving a savory meal, reach for an ingredient like READ German Potato Salad, which can be the shortcut you … read more

BLOG POST

Wonderful Washington Cherries
In the Market Now

Wonderful Washington Cherries!

It’s cherry season in Washington, and this year’s crop is better than ever! Mother Nature provided a long, cool, wet spring with warm sunshine coming just at the right time to produce beautiful, shiny, plump and very juicy cherries. Bings and Rainiers are … read more

BLOG POST

Baked Apple Cake
In the Market Now

Apples

“As American as apple pie,” the saying goes. “An apple a day keep’s the doctor away” — maybe because an apple is full of fiber and vitamins and minerals? And then, stories abound about a guy name Johnny Appleseed who went across the … read more

BLOG POST

(Photo courtesy Russell Van Kraayenberg)

Tips to Bake Pastries from Scratch

Even for talented cooks, dessert can be a different story, especially when you go beyond baking mixes to make pastries from scratch. “Pastries, and the doughs that give them life, have daunting reputations, but they’re not as complicated as they sound,” says Russel … read more

BLOG POST

Hard Apple Cider Tart

Two Autumn Recipes You’ll Love to Bake

As the seasons shift from summer to fall, you can begin looking forward to warm flavors and fresh inspiration. Below are two recipes from the Wilton Test Kitchen, which created new takes on favorite comfort foods inspired by the 2015 Baking and Decorating … read more

BLOG POST

Madeleines

A Dainty Distinctive Treat for Your Next Brunch or Bash

Forget cronuts, cake pops and cupcakes. Whether you’re planning an elegant afternoon tea or seeking an unexpected addition to your next brunch or cocktail party, there’s another chic pastry that deserves its day — the madeleine. These classic, seashell-shaped cakes were named after … read more

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