Even as a young child, Abby Fischer loved watching baking shows and The Food Network instead of cartoons. “The creations they made blew me away,” the 16-year-old says. “The things they created were not just food but art. Being able to have a … read more
Whether you’re a chocolate lover or prefer traditional seasonal flavors like peppermint and gingerbread, these tasty, dairy-inspired treats from Milk Means More provide heartwarming ways to tingle your taste buds while bringing everyone together. Cranberry Orange Bread Pudding provides a sweet, fruity, hearty … read more
Humans have been baking bread since they first ground grain, made it into a paste and spread it on a hot rock. Archaeologists have found evidence of starches from plant roots and grasses, as well as rudimentary mortar-and-pestle grinding stones dating back 30,000 … read more
Fill your house with the aroma of fall with warm slices of this Pumpkin Loaf dolloped with butter. Find more seasonal dessert recipes at Culinary.net. Pumpkin Loaf Ingredients: Nonstick cooking spray 4 eggs 3 1/2 cups flour 2 teaspoons baking soda 2 teaspoons … read more
Surprise your family with a dessert fit for the season. This Carrot Cake recipe is a traditional take on the timeless treat and created using everyday ingredients. Find more dessert inspiration at Culinary.net. Carrot Cake Ingredients: Cake: 2 1/4 cups flour 1 teaspoon … read more
I have no memory of when the Wacky Cake recipe invaded my repertoire of family favorites. My children, all now in their 50s, just remember it as always being the cake they requested for their birthday celebrations. All of them continued to bake … read more
Fill your house with the aroma of fall with warm slices of this Pumpkin Loaf dolloped with butter. Find more seasonal dessert recipes at Culinary.net. Pumpkin Loaf Ingredients: Nonstick cooking spray 4 eggs 3 1/2 cups flour 2 tsp baking soda 2 tsp … read more
The Bainbridge Performing Arts lobby will host a sourdough starter making demo and book-signing with Cynthia Lair, author of “Sourdough on the Rise — How to Confidently Make Whole Grain Sourdough Breads at Home,” from 5 to 6 p.m. Saturday, Nov. 2. Learn … read more
In the early ’70s, my husband’s job took us to Yuba City, California, which lies at the confluence of the Yuba and Feather rivers. The region is a lush growing area for almonds, walnuts and peaches. Our next-door neighbor’s mother grew several varieties … read more
