Whether your brunch feast consists of bacon and eggs, pancakes and waffles or a combination of favorites, you can cap it off with a sweet treat for the perfect ending. After all, no celebration is complete without dessert. Once the table is cleared … read more

Citrus fruits ripen in late winter but reach their juiciest best in early spring — before the temperatures get too warm and the trees set their next season of buds. Lemons are known in kitchens around the world for their ability to lighten … read more

It’s almost impossible to beat the combination of sweet fruit and decadent desserts. This delicious recipe for apple cake highlights the crisp fruit but also the cinnamon sugar-flavored pastry. It’s luscious but doesn’t overdo it on the sweet meter with just the right … read more

Baking is a fantastic way to foster your creativity and sharpen your skills. If you love to bake, adding a baking station to your home is an excellent way to cook up new creations and keep things organized. Baking stations offer you a … read more

From hearty stews to minty pies, St. Patrick’s Day celebrations are all about enjoying the flavors of the holiday. Whether you’re cooking up a full meal or simply serving appetizers, this Irish Potato Bread makes for a simple, tasty snack to feed your … read more

Even if you’re not Irish, a green treat like this Luck o’ the Irish Mint Pie can get you and your guests into the festive spirit. With enough seasonal flavor to go around, this recipe makes two pies, so be sure to cut … read more

On the sweetest day of the year, a day full of flowers, love and sweets, Valentine’s Day is the ultimate opportunity to try a different dessert meant for two. It’s hard to resist a perfectly blended, rose-red, luscious Red Velvet Mug Cake. It’s … read more

Chocolate’s journey to becoming popularly associated with love and romance as a decadent indulgence began in Mesopotamia. Believing it had curative powers, the Mayan and Aztec upper classes consumed liquid chocolate mixed with additives such as cornmeal, vanilla and honey. Cacao beans became … read more

The official pastry of Wisconsin, the Danish kringle, is found in nearly every bakery in the Midwest. It’s baked, packaged and sold across the country during the holidays, from Thanksgiving through New Year. Even Trader Joe’s has started carrying its brand nearly year … read more