Jewelry designer Kristina “Tina” Bright has an easy smile, a vivacious personality and a talent for creating beautiful things: graceful, hand-tooled silver earrings; necklaces that sparkle and beg to be worn; bracelets adorned with a delightful, eclectic mix of crystal and beads. “I’ve … read more

At one time everyone in America could walk down to the neighborhood café and enjoy a relaxing meal, or just a cup o’ joe. In West Bremerton, thanks to Heidi and Lowell Yoxsimer, you can do this again. Stepping into Hi-Lo’s 15th Street … read more

It’s that time of year when the kids go back to school, the leaves start falling and people put away their summer clothes away and bring out sweaters, scarves and boots. But there’s a large contingent of folks who after years of enduring … read more

That’s-A-Some Italian Ristorante, facing Liberty Bay, is the longest continuously running restaurant in downtown Poulsbo. Founded by Tom Pelland and Lee Grant more than 24 years ago, the restaurant thrives on its customer-friendly atmosphere. It’s a place where couples come to celebrate life … read more

Scones Ingredients: 2 1/4 cups flour 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. soda 4 tbsp. sugar 1/2 cup (1 cube) cold butter 1/4 cup buttermilk (Don’t have any? Put some lemon juice into milk until it curdles; usually 1/4 cup.) … read more

Topping Ingredients: 1 1/2 cups panko bread crumbs (These are Japanese breadcrumbs, which are flakier than regular breadcrumbs. If you can’t find them with the other breadcrumbs, try the aisle that carries Asian food.) 4 tbsp. butter 1/4 tsp. salt Truffle oil to … read more

AMY IGLOI Amy Igloi is a well-known figure in the Port Orchard community. For the past seven years, she’s owned and managed Amy’s on the Bay, just steps from the waterfront in Port Orchard. What are your three favorite places for picnics on … read more

It’s perhaps the most lavish setup ever designed for a smoker banished from the house. Oh sure, Carl likes to barbecue any time of year on his deluxe stainless-steel gas grill and to entertain guests seated on swivel stools at the black-granite countertops … read more

Although Zac Steimle is not a professional musician, he’s been intrigued by the dynamics between an instrument and its player. That natural curiosity, along with a deep appreciation for the art of making string instruments, led him on a journey to start his … read more