Sleep is a hot topic these days, as demonstrated by the popularity of books such as Arianna Huffington’s “The Sleep Revolution,” topping bestseller lists throughout the United States. Many sleep experts agree that a good night’s sleep starts from the bottom up with … read more

According to New York Times best-selling cookbook author Jamie Purviance, one of the top trends in barbecue today is a movement toward more individual expression. “It used to be that barbecue styles were determined by regions, but in our internet-connect, melting-pot nation, those … read more

The garden is changing every day this time of year. Plants respond quickly to warming temperatures, the soil is still moist from frequent spring showers. The chores pile up quickly, tugging at us from every garden corner and flowerbed. At times like these, … read more

The Ale House in Kingston is coming back! There’s an underlying buzz in the town, a buzz felt even across the water. That spot in Kingston belongs to more than the locals. Memories of friendly dinners, the food, the sense that you are … read more

Look in any magazine that features kitchens and baths and you may notice that 90 percent of the rooms show inset cabinetry. Many people don’t notice the difference but they comment that is looks very sleek. So what are inset cabinets? Inset cabinetry … read more

If you’re looking for an excuse to grab a lunch out or go on a dinner date on a “slow” night, this Thursday, April 28, is your chance to eat out, support a local business — and contribute to a good cause. Dining … read more

The temperate weather of Western Washington and the long growing season create a gardener’s paradise. This year, due to unusually warm temperatures, I have found myself out in the garden early, visiting with my plant friends that have lain dormant all winter. I … read more

Unfurling its lush, ruffled leaves while strong stalks blush to a deep pink, rhubarb calls us to savor the strong, tart, acidic taste of a healthy spring tonic. Technically rhubarb is a vegetable, but because it is typically combined with sugar and eaten … read more

New York Times wellness blogger and nutritionist Dawn Lerman grew up around food: Her father was known for his witty ad campaigns; he was responsible for such iconic slogans as “Coke Is It,” “This Bud’s for You,” and “Leggo My Eggo.” Unfortunately, he … read more