Imagine life without spice — boring! Truly, those little bottles of dried herbs that you line up in the kitchen and reach for when you cook add flavor to your life. Try cooking without a pinch of this or a dash of that. … read more

The canaries know it’s spring at the Brothers Greenhouses, located on SW Victory Drive in Port Orchard. For more than 15 years, birds have resided in this retail nursery attached to working greenhouses. Oscar was one of the original birds, earning that name … read more

Editor’s note: These tips were contributed by the experts at Smarter. It happens in households across America on a daily basis. Someone opens the fridge, peers inside and declares there is absolutely nothing to eat. Then two days later a pile of rotten … read more

While it is the responsibility of the U.S. of Agriculture (USDA) to ensure food safety, the agency’s broad guidelines can fall short of the minute details many consumers desire. Also, due to the size and workload of the USDA, reports on the safety … read more

Easter is a time meant to be spent creating memories with loved ones. Even when hosting duties fall on your plate, creating the perfect brunch spread doesn’t have to be a daunting task. If you take advantage of quality ingredients and recipes that … read more

From its humble beginnings around the Mediterranean, the table beet (beta vulgaris) has spread to all continents of the world. Beets have been consumed in many ways: medicinally in ancient Rome, fresh (both the greens and the roots) in salads, in soups and … read more

From coast to coast and around the world, food and the places that serve it are a big part of what makes a region unique. Maine has lobster shacks. In Philly, it’s cheesesteak joints. San Francisco gave the world chowder in a sourdough … read more

The once-lowly and maligned pressure cooker is making a comeback. This relic of our grandparents’ kitchen is not only improved and safer than ever before, but it saves time, creates more flavor and conserves energy. Cookbook author and cooking teacher Laura Pazzaglia wasn’t … read more

Summer means time spent gardening and relaxing with friends. And just like the kitchen in winter, the patio or deck tends to be the gathering spot when the weather turns warm. Get the most from this space with a bit of preseason planning … read more