I recently read a great WestSound Home and Garden Magazine article by Molly Erin McCabe, “Much Ado About Countertops.” The topic of countertops has fascinated me for some time — a level, utilitarian surface that ends unobstructed or with a wall. How does … read more

Countertops are the workhorse of both the kitchen and the bathroom. They perform a myriad of tasks including food preparation, writing surface for bill paying and homework, buffet serving space, supporting small appliances, facilitating daily hygiene routines and more. They are subjected to … read more

Fall is here. Golden and red leaves are dominating the airway and transforming the Earth with a new, patterned blanket. The once-prevailing basil is bowing now, as if to say, good performance, curtain going down. A few weeks back that basil bush was … read more

There’s a lot of basil out there this time of the year, but it has reached the end of the season. Folks are scrambling to use and process the fresh aromatic leaves — drying and making yummy basil butter and pesto concoctions. Basil … read more

Go into a plumbing showroom or home-building store and you will be amazed by the variety of types, styles and finishes available in kitchen plumbing fixtures today. The following article is designed as a decision tree to help you make the right choices … read more

Great summer weather equals great vine-ripened tomatoes, and this summer is the poster child for both. Even if you aren’t growing your own tomatoes, you can find beautiful, local and delicious tomatoes ready to eat now at your local farmers market and store. … read more

When Cara and Patrick Ryan bought their 0.3-acre waterfront property in Southworth in 2000, they fell in love with the relaxing atmosphere. Living in Seattle and using the home as a weekend cabin, the couple knew that eventually they’d want to retire there. … read more

I love “Aha!” moments. I recently had one regarding the mysteries of garlic in storage. I had noticed that some years, my garlic stored without any trouble, lasting well into the summer, while other times many of the cloves shriveled up and were … read more

If you have a vegetable garden, you probably want all your produce to be used well. But there is a limit to how much produce one household can consume. Puget Sound gardeners get an average of 10 pounds of tomatoes from each plant … read more