If the surge in barbecue and smoking competitions across the country is any indication, grilling has become an art form. This Father’s Day, grab dad and gather around the grill to try a technique that’s rising in popularity — smoking — and create … read more

Leaving a home of 37 years can never be called an easy task but Don and Maureen Todd ran into major challenges even before they packed a single box. Their plan of finding a buildable waterfront lot turned into a series of disappointments, … read more

One of the benefits of eating local is being able to access produce at its very freshest, finest peak. Glistening like giant rubies and tasting like sweet bursts of fruity goodness, strawberries herald the season of summer fruits. The earliest local fruit crop … read more

This year’s Design and Construction Week, hosted in Las Vegas in January, did not disappoint. Comprised of four distinct shows — the International Builders Show, the Kitchen and Bath Industry Show, the International Window Coverings Expo and the International Surface Event — it … read more

Look in any magazine that features kitchens and baths and you may notice that 90 percent of the rooms show inset cabinetry. Many people don’t notice the difference but they comment that is looks very sleek. So what are inset cabinets? Inset cabinetry … read more

Orange is a real monster — not intentionally, but a color that can sneak up oh, so slowly and not be the pillow-pal one might have expected. “Confrontational” may be a more appropriate word. It is a love-or-hate color that balances on interpretation. … read more

Unfurling its lush, ruffled leaves while strong stalks blush to a deep pink, rhubarb calls us to savor the strong, tart, acidic taste of a healthy spring tonic. Technically rhubarb is a vegetable, but because it is typically combined with sugar and eaten … read more

New York Times wellness blogger and nutritionist Dawn Lerman grew up around food: Her father was known for his witty ad campaigns; he was responsible for such iconic slogans as “Coke Is It,” “This Bud’s for You,” and “Leggo My Eggo.” Unfortunately, he … read more

Fleshy, green and succulent, asparagus is the ultimate spring vegetable. Known for its cleansing diuretic properties for centuries and once only available in spring, it has become a year-round favorite on American tables. Early culinary records indicate asparagus, which is a native of … read more