According to New York Times best-selling cookbook author Jamie Purviance, one of the top trends in barbecue today is a movement toward more individual expression. “It used to be that barbecue styles were determined by regions, but in our internet-connect, melting-pot nation, those … read more

This year’s Design and Construction Week, hosted in Las Vegas in January, did not disappoint. Comprised of four distinct shows — the International Builders Show, the Kitchen and Bath Industry Show, the International Window Coverings Expo and the International Surface Event — it … read more

Look in any magazine that features kitchens and baths and you may notice that 90 percent of the rooms show inset cabinetry. Many people don’t notice the difference but they comment that is looks very sleek. So what are inset cabinets? Inset cabinetry … read more

The first thing that jumps at you when you see Susie “Sooz” Mansueto’s tiny wood dwellings is the whimsy — bright, lovely designs that instantly put a smile on your face. But pause to study them, and you realize there’s something much deeper … read more

Orange is a real monster — not intentionally, but a color that can sneak up oh, so slowly and not be the pillow-pal one might have expected. “Confrontational” may be a more appropriate word. It is a love-or-hate color that balances on interpretation. … read more

The temperate weather of Western Washington and the long growing season create a gardener’s paradise. This year, due to unusually warm temperatures, I have found myself out in the garden early, visiting with my plant friends that have lain dormant all winter. I … read more

Entering the home of Darrol and Judy Gover, one is struck immediately with the sense that this is where creativity lives, energy thrives, and not a moment of time is to be lost. Darrol, at 82, has a dozen projects going at once. … read more

Unfurling its lush, ruffled leaves while strong stalks blush to a deep pink, rhubarb calls us to savor the strong, tart, acidic taste of a healthy spring tonic. Technically rhubarb is a vegetable, but because it is typically combined with sugar and eaten … read more

The five-star wedding venue Llama Rose Farm and Gardens woke to the New Year with a new name. Like a monarch butterfly emerging transformed to spread its wings, the rustic-elegant venue unfolds a new identity — Empress Hill. The new name resonates with … read more