It’s been almost two years since Mary Ellen Houston and her husband, Stuart Chisholm, purchased the Olalla Valley Winery in December 2015. Much has changed in that time, but much has stayed the same, as well. They still grow and harvest many of … read more

Now in its fourth year, the Great Peninsula Cider Festival is one of the largest cider-themed events in the Pacific Northwest. Nearly three dozen regional cidermakers will share almost a hundred hard cider varieties at this year’s festival on Saturday, Sept. 30, 2017 … read more

It may surprise you to learn the global impact of the humble cheeseburger. The climate impact of food has not been discussed as much as driving or deforestation, but there is an increasing awareness of the role that our food plays in climate … read more

Welcome to Farmer Rosie’s, a come-as-you-are kind of place. Meet an old friend for breakfast or make a new one. Arrive on foot, by bicycle or on horseback, or drive on up. Relax in the sun, indulge in that second lavender shortbread cookie … read more

Who doesn’t love the sweet, juicy crunch of fall’s first apple? It is as if all of nature has concentrated the best days of summer and the cooling nights of fall into one beautiful red, shiny gift that makes us happy to be … read more

The delicious aroma of paella cooking over an open fire mixed perfectly with the sweet smell of the summer air. The wine was selected to pair with the food and the setting was more like a garden party than a winery. Amelia Wynn … read more

With school back in session, it’s a good time to focus on smarter eating habits. Packing your little learner’s lunch is an easy way to help ensure his or her diet contains enough protein and calcium. By letting your kids play a role … read more

The ubiquitous summer fruit that appears at nearly every picnic or beach party and is nearly everyone’s favorite must be watermelon! Those who come from hot-weather summer climates have memories of the sweet, succulent melon, sold at fruit stands and off the back … read more

Surrounded by large windows facing out to Henderson Bay and sitting near a warm fire blazing on the stone hearth, Massimo and Cindy Terracciano tell the story of their lives. Their love, marriage, family and restaurant — no one part of it more … read more