Tag: food

Heather used for brewing can be tucked into the landscape.

Go from Garden to Glass with a Beverage Garden

Where does alcohol come from? If you answer from brewers and distillers, you are correct — yet before the intermediary, the ingredients originated from a garden. Growing plants for adult beverages is all about freshness and flavors, since freshness equals flavor. Consumers choose … read more

Lennard K's Boat House Restaurant and Bar

The Boat House at North Bay

While zipping along State Route 3 between Belfair and Shelton, the speed limit slows through the little hamlet of Allyn. Smack-dab in the middle of town, on the water side of the street, sits “Lennard K’s Boat House.” Part of the building that … read more

Koh Phi Phi Lei
Travel Bug

Hello, Thailand!

“Sawadee ka.” That’s hello in Thai. Sawadee ka — said with hands in prayer position (known as wai) and a tiny bow with your head. Hello from Thailand — a land of beauty and mystery. A place where royalty and religion are entwined … read more

BLOG POST

Linda's Ruby Red Salad
In the Market Now

Beets, Cabbage and (Dried) Cherries! Oh MY!

Visiting a health minded friend in Arizona recently, we were served a most delicious, crunchy and satisfying salad that utilized market-fresh ingredients. My friend, Linda, lives in a community where everything is trucked in, and seasonal items are not the focus of her … read more

Jake's Pickup

Jake’s Pickup — Gourmet, Organic Food in an Unorthodox Location

It’s Cinnamon Roll Saturday at the Bainbridge Island eatery Jake’s Pickup. The business’ Facebook page is live with streaming video of owner Jake Angel, working the kitchen of his deli/takeout or dine-in/espresso bar and explaining the difference between a bench knife and a … read more

BLOG POST

Ham with Honey, Fennel and Mustard Glaze

Elevate Your Easter Feast with Sweet, Simple Ham

For most, it’s not Easter without the classic ham centerpiece. This year, add a flavorful twist to everyone’s favorite holiday main dish with a glaze, chutney or sauce. Ham pairs well with many flavors, making it easy to create a unique dish every … read more

BLOG POST

potato leek soup
In the Market Now

Storage Potatoes and Fresh-Dug leeks

Leeks are the vegetable auntie of the family allium. They are easy to grow from seed or to transplant in the late-spring garden from sprouts, Leeks are long growing and don’t mind being in the ground for a long time. They are often … read more

Figs, dahlias and peaches, oh my!

Bainbridge Bounty

On a quiet street in the middle of Bainbridge Island, Darren and Kari Murphy have sprouted a garden filled with fruit trees, grapes and vegetables of all sorts. While not a rare sight, theirs exudes an underlying passion for heirloom and unusual varieties … read more

BLOG POST

From the Garden to the Party

From the Garden to the Party

Make every meal a special event by bringing the garden to the table. Serve your favorite dishes made from homegrown ingredients. Then allow guests to add their own herbal seasonings right from the garden or container. Start by growing the ingredients for your … read more

Pony Up Rescue for Equines
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