With school back in session, it’s a good time to focus on smarter eating habits. Packing your little learner’s lunch is an easy way to help ensure his or her diet contains enough protein and calcium. By letting your kids play a role … read more

The ubiquitous summer fruit that appears at nearly every picnic or beach party and is nearly everyone’s favorite must be watermelon! Those who come from hot-weather summer climates have memories of the sweet, succulent melon, sold at fruit stands and off the back … read more

Surrounded by large windows facing out to Henderson Bay and sitting near a warm fire blazing on the stone hearth, Massimo and Cindy Terracciano tell the story of their lives. Their love, marriage, family and restaurant — no one part of it more … read more

Americans love their tuna. Indeed, United States is the largest market for canned tuna in the world. But according to experts, much of the nation’s canned tuna is not produced sustainably or ethically. “Many of the nation’s largest tuna producers continue to talk … read more

Named by Forbes Traveler magazine one of the “prettiest towns” in America, Union appeals to summer vacationers and visitors alike. The breathtaking views, natural beauty, slow pace and recreational activities more than compensate for the off-the-beaten-path destination. But Lisa Leggett sees more than … read more

When it comes to planning brunch, there really are no rules. It’s the perfect opportunity to combine your favorite flavors and foods in one delicious meal. Warmer weather calls for putting a summer twist on brunch classics. Breakfast Tacos Al Pastor are a … read more

This year, WestSound Magazine magazine received an abundance of creative tablescapes. The choices were all wonderful — but our tablescape judges, Linna Lawrence and Tami Blacknall, made the difficult decisions! Thank you to all who took the time to submit their tablescapes. And … read more

If you planted garlic cloves as I suggested last fall, you will be rewarded with complete garlic heads this month. If you plant in the fall, June supplies tasty garlicscapes that should be cut off and can be used to flavor your oil … read more

It’s cherry season in Washington, and this year’s crop is better than ever! Mother Nature provided a long, cool, wet spring with warm sunshine coming just at the right time to produce beautiful, shiny, plump and very juicy cherries. Bings and Rainiers are … read more