We’ve had a very chilly spring! I just can’t wait for my garden to start blooming. I’m thinking we are five to six weeks behind because we’ve had so little sunshine. I will pick beautiful bouquets, have garden tours, and host some very … read more

For those busy nights, plan on this simple yet savory sliders recipe. Kids are almost certain to love the taste and you will enjoy how quick and easy they are to make. For more recipes, visit culinary.net. Pepperoni Pizza Sliders Ingredients: 1 package … read more

I’ve been making this salad for 20 years and have tweaked it enough times to make it my own by now. This salad is best at the height of summer, when fresh corn, beans and tomatoes are at their peak of flavor. I … read more

Spending a day in Port Gamble is like taking a step back in time. This wonderful historic community setting on the northwest shore of Kitsap County was developed beginning in 1841 by a U.S. Navy expedition on the 2-mile-long bay at the mouth … read more

Back-and-forth action for four quarters keeps fans on their feet, but a mouthwatering menu is what homegating and tailgating are truly all about. Keep your crowd energized by loading your game day playbook with recipes that are just as exciting as the game … read more

Although this column generally deals with something baked or sweet, this month — in acknowledgment that nearly everyone already has a favorite zucchini bread recipe — it includes a couple of savory dishes that can be served for a summery brunch, lunch or … read more

Taking the stress out of family meals at home can be as simple as turning your attention toward recipes that pack plenty of flavor without complicated prep. In fact, you can even turn an easy, everyday side dish into a full-blown dinner by … read more

Approximately one-third of food worldwide is thrown away, with the vast majority ending up in the landfill. One way we can fix this issue, beyond only buying what we need, is to start composting food waste and other organic matter. While many think … read more

At 3:45 p.m. on a weekday afternoon, Agate Restaurant is abuzz with staff preparing for the doors to open at 4:30 p.m. Napkins and silver are freshly rolled and carefully placed on each gleaming table, along with water glasses and candles. As the … read more