As the days lengthen and get warmer, lighter meals are on the horizon. Quiche is a versatile dish that can be served for any meal of the day, hot from the oven or at room temperature. Fresh leeks are available most months of … read more

For most, it’s not Easter without the classic ham centerpiece. This year, add a flavorful twist to everyone’s favorite holiday main dish with a glaze, chutney or sauce. Ham pairs well with many flavors, making it easy to create a unique dish every … read more

Wet, blustery days in February do not usually bring to mind fields of fresh root vegetables or greenhouses filled with herbs and greens. But in the Northwest, farmers work year round to bring these foods to our tables. Although you cannot usually source … read more

The big game is almost here: two teams, a room full of fans and a spread of fan-favorite foods to keep everybody going. Whether everyone’s at your place or you’re heading somewhere else to watch the game, you want to make sure the … read more

It’s cold and wet; snow covers the deck and the sidewalks. Nothing warms the home and heart more than turning on the oven and baking something fragrant, spicy and tasty. The holidays are coming and a traditional delight for me is mincemeat. No, … read more

Cranberries have been a staple on Thanksgiving tables in the United States since the Pilgrims first feasted with the Wampanoag in 1621. The native populations had been using the wild cranberry Vaccinium macrocarpos throughout their history. It is believed they used the fruit … read more

The Sewer Utility Division of Kitsap County Public Works is offering free kits to residential customers to encourage proper disposal of fats, oils and grease, commonly referred to as “FOG” in the wastewater industry. According to the U.S. Environmental Protection Agency, approximately 65 … read more

Blue Hubbard (shaped like a football), pleated dark-green acorn, delicate delicata and buttery-skinned butternut are just a few of the many varieties of beautiful winter squash available this autumn. Grocery stores and farmers markets are brimming with these thick-skinned and delicious, nutritious, meaty … read more

“As American as apple pie,” the saying goes. “An apple a day keep’s the doctor away” — maybe because an apple is full of fiber and vitamins and minerals? And then, stories abound about a guy name Johnny Appleseed who went across the … read more