Just before summer warms soil temperatures to an intolerable level for cool weather legumes, fava beans are at their largest, sweetest stage. The long, bright-green pods hide a delicious ancient delicacy nestled inside their silken, white lining. Favas are known throughout the Middle … read more

If the surge in barbecue and smoking competitions across the country is any indication, grilling has become an art form. This Father’s Day, grab dad and gather around the grill to try a technique that’s rising in popularity — smoking — and create … read more

According to New York Times best-selling cookbook author Jamie Purviance, one of the top trends in barbecue today is a movement toward more individual expression. “It used to be that barbecue styles were determined by regions, but in our internet-connect, melting-pot nation, those … read more

Unfurling its lush, ruffled leaves while strong stalks blush to a deep pink, rhubarb calls us to savor the strong, tart, acidic taste of a healthy spring tonic. Technically rhubarb is a vegetable, but because it is typically combined with sugar and eaten … read more

New York Times wellness blogger and nutritionist Dawn Lerman grew up around food: Her father was known for his witty ad campaigns; he was responsible for such iconic slogans as “Coke Is It,” “This Bud’s for You,” and “Leggo My Eggo.” Unfortunately, he … read more

Fleshy, green and succulent, asparagus is the ultimate spring vegetable. Known for its cleansing diuretic properties for centuries and once only available in spring, it has become a year-round favorite on American tables. Early culinary records indicate asparagus, which is a native of … read more

Learn. Cook. Eat. Drink. Laugh. This is the mission statement of the Gig Harbor Cooking Club, an eclectic group of amateur chefs who have formed lasting friendships through food. The club began two years ago, after one member spent a month in Korea. … read more

Making a New Year’s resolution? Don’t forget salt. Most Americans consume about a 1,000 milligrams of sodium over the amount recommended by nutrition and health experts. New research shows cooking with spices and herbs could help you ditch the saltshaker and meet sodium … read more

Fats, oils and grease from kitchens can impact sewer systems in a big way. When poured down a drain inside the house, these items can quickly damage or clog sewage pipes. Whether your house is on a septic system or connected to a … read more