I was skeptical when I first tried it, but after one taste, I was hooked. Chili is a classic fall food that is often served when the weather turns colder. Instead of being outside on the deck, we start to spend Sunday afternoons and Monday nights inside, watching football. An easy pairing for chili is […]
cooking
Posted inAt Home
Savor the Chilly Season Favorite: the Stew
Editor’s note: This excerpt was adapted from “Cooking from Scratch: 120 Recipes from Colorful, Seasonal Food from PCC Markets,” recently released from Sasquatch Books. Used by permission. In the Pacific Northwest, when we experience several straight months of cool, overcast weather, it pays to be good friends with the soup pot. A classic simmering stew […]
Posted inFood & Entertainment
The Loft at Poulsbo has Something for Everyone
Waterfront dining is always popular, but even more so when the food is “fresh, local and delicious,” as The Loft in Poulsbo proclaims on the front cover of the crisp-white menu. Chef Michael Bucholz believes that food should be made from scratch, using fresh, local and organic ingredients whenever available, as the seasons allow. He […]
Posted inAt Home
Heirloom Tomatoes
No matter how you say it – “toe-MAY-toe” or “toe MAH-toe” – there is no doubt these luscious, juicy fruits are at the top of the list for late-summer, garden-to-table enjoyment. Tomatoes are the No. 1 produce grown in home gardens, and frequently the reason most people start gardening in the first place. A resurgence […]
Posted inAt Home
School Mornings Made Easy
Most parents know the first few weeks of school season and new daily routines can be hectic. From stocking up on school supplies to finishing up homework, there are few unused minutes in the day. One thing that’s particularly easy to forget in the mad dash to catch the bus or make it to morning […]
Posted inFeatured
A Taste of Coast Salish Culture
Port Gamble S’Klallam master fish cook Benji Ives tends his barbecued salmon and his clambake pit with as much care as Tom Douglas might put into his own applewood-smoked black cod or Hama Hama purple clams. But you won’t find hot mustard and sesame on Ives’ salmon, or bacon, leeks and malt vinegar croutons with […]
Posted inAt Home
Pressure Canning a Great Way to Preserve Your Garden Bounty
Editor’s note: This is an excerpt adapted from the book “Modern Pressure Canning,” recently released by Quarto Publishing Group USA Inc. The glass clinks gently in the hot, soapy water as I wash my jars for this year’s canning. Sitting on the counter are colanders full of tomatoes and peppers that need to be saved […]
Posted inAt Home
Put a Twist on Savory Summer Entertaining… with Bitters
Flavorful foods and cold drinks are the focal points of just about any summer gathering. Create a party atmosphere that can stand out by adding a bit of island infusion to both bites and beverages so your warm-weather soiree can soar to new heights. To help add that island spark, an ingredient like bitters provides […]
Posted inAt Home
Final Chance to Make Summer Sweeter with Fresh Cherries
Whether you use them as a snack, as a special ingredient in recipes or to inspire new dishes, Northwest-grown sweet cherries are one delightful way to celebrate the summer season. Ripened on the tree and generally harvested, packed and ready for sale within just one day, these treats are some of the freshest summer fruit […]