Whether you use them as a snack, as a special ingredient in recipes or to inspire new dishes, Northwest-grown sweet cherries are one delightful way to celebrate the summer season. Ripened on the tree and generally harvested, packed and ready for sale within just one day, these treats are some of the freshest summer fruit […]
cooking
Add Spice to Summer Entertaining
Warmer weather may mean finding ways to cool off, but that doesn’t mean you can’t bring bold flavors to the gathering you’re hosting with family and friends. Whether it’s a barbecue bash or a casual pool party, there is a flavorful blend perfect for nearly every occasion. When the sun is shining, it’s time to […]
Why Buy Organic? Part 4: Seafood
When it comes to seafood, there is really no such thing as an organic label. The U.S. Department of Agriculture standard for organic labeling is based on soil treatment and organically grown feeds, so of course, those standards do not apply to water. As the world population demands for seafood increase and many native species […]
Dinner Changes Everything
It started as a way of helping girls who were being sold into human trafficking and turned into something much more than expected. Kelly Welk, owner, event designer and top dreamer at CiderPress Lane, heard about Seattle nonprofit Rescue Freedom International, whose goal is to help stop human trafficking, and as a mother of three […]
A Few Herbs — A Little Spice — A Little Lore
Imagine life without spice — boring! Truly, those little bottles of dried herbs that you line up in the kitchen and reach for when you cook add flavor to your life. Try cooking without a pinch of this or a dash of that. Herbs are the spice of life. They make the skin glow and […]
Why Buy Organic? Part 3: Top Reasons to Consider Buying Organic Meats and Poultry
Whether organically grown meat and poultry is a healthier choice for home consumers is a complex and controversial subject. There is no question that organically grown livestock and poultry can be healthier for the environment. The farming practices employed by farmers who grow animals without the use of pesticides on pastures and purchase organically grown […]
Easy and Fast Recipes Using a Pressure Cooker
The once-lowly and maligned pressure cooker is making a comeback. This relic of our grandparents’ kitchen is not only improved and safer than ever before, but it saves time, creates more flavor and conserves energy. Cookbook author and cooking teacher Laura Pazzaglia wasn’t thinking of all this when she tried pressure cooking for the first […]
The Chef’s Favorites
Joe Benish Chef, Manor House Restaurant Pleasant Beach Village, Bainbridge Island On your nights off, do you stay in? If so, do you cook, does someone else in the family cook or do you go out? On my nights off, I sleep! What is your favorite seasonal Pacific Northwest ingredient? Corn. Fresh corn is one […]
Recipes for the Big Game
When hosting a game-day party, you’d think the focus would be on the score or the award-winning commercials, but it’s actually a great reason to indulge in flavor-filled bites. When the big day rolls around, let your guests obsess over the game while you serve up ooey-gooey dips and saucy wings that can keep them […]
