Just before summer warms soil temperatures to an intolerable level for cool weather legumes, fava beans are at their largest, sweetest stage. The long, bright-green pods hide a delicious ancient delicacy nestled inside their silken, white lining. Favas are known throughout the Middle East and most of Europe. In England, they are called broad beans. […]
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Posted inAt Home
Recipes for a Smokin’ Father’s Day
If the surge in barbecue and smoking competitions across the country is any indication, grilling has become an art form. This Father’s Day, grab dad and gather around the grill to try a technique that’s rising in popularity — smoking — and create memories together. From secret marinades to tricked-out grills and smokers, competitive smokers […]
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Start the Grilling Season Right with these Bacon Cheeseburgers
According to New York Times best-selling cookbook author Jamie Purviance, one of the top trends in barbecue today is a movement toward more individual expression. “It used to be that barbecue styles were determined by regions, but in our internet-connect, melting-pot nation, those regional styles are evolving,” says Purviance, chef and author of the newly […]
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Rhubarb!
Unfurling its lush, ruffled leaves while strong stalks blush to a deep pink, rhubarb calls us to savor the strong, tart, acidic taste of a healthy spring tonic. Technically rhubarb is a vegetable, but because it is typically combined with sugar and eaten as a dessert in the United States, the USDA considers rhubarb a […]
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Recipes for Healthy Snacks that Won’t Weigh You Down
New York Times wellness blogger and nutritionist Dawn Lerman grew up around food: Her father was known for his witty ad campaigns; he was responsible for such iconic slogans as “Coke Is It,” “This Bud’s for You,” and “Leggo My Eggo.” Unfortunately, he was not able to use the same problem-solving skills when it came […]
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Spring Tonics (Delicious Asparagus, that is)
Fleshy, green and succulent, asparagus is the ultimate spring vegetable. Known for its cleansing diuretic properties for centuries and once only available in spring, it has become a year-round favorite on American tables. Early culinary records indicate asparagus, which is a native of Europe, may have been eaten and used as an offering in Egypt […]
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Cooking Club Brings Food and Friends Together in the Kitchen
Learn. Cook. Eat. Drink. Laugh. This is the mission statement of the Gig Harbor Cooking Club, an eclectic group of amateur chefs who have formed lasting friendships through food. The club began two years ago, after one member spent a month in Korea. While in Korea, she went to a cooking school in Seoul and […]
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Swap Salt for Herbs and Spices in 2016
Making a New Year’s resolution? Don’t forget salt. Most Americans consume about a 1,000 milligrams of sodium over the amount recommended by nutrition and health experts. New research shows cooking with spices and herbs could help you ditch the saltshaker and meet sodium recommendations. Keeping a resolution to cut salt from your diet is easy. […]
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Green Living: Recycle Your Cooking Oil
Fats, oils and grease from kitchens can impact sewer systems in a big way. When poured down a drain inside the house, these items can quickly damage or clog sewage pipes. Whether your house is on a septic system or connected to a public sewer system, items like fats, oils and grease can impact your […]