Gig Harbor’s Green.House has all those things you’d expect from a fine-dining restaurant: classy décor, white-linen napkins, elegant food presentation that makes your mouth water. But don’t worry if you don’t feel like changing out of those jeans, or hiring a babysitter, for … read more

The Bainbridge Island Museum of Art (BIMA) will host an exhibition celebrating the Mexican cultural celebration Dia de Los Muertos (Day of the Dead) in its Orientation Gallery for the second year. Expanded from one day in 2014, this year’s exhibition will last … read more

Fall is harvest time and members of the Peninsula Fruit Club celebrate that in a big way. From Bainbridge Island to Gig Harbor, member growers bring and show the fruits of their orchard labor. The group has two events each that are open … read more

When I decided to write about the Italian influence on Washington wine, I looked at it as just another story about wine. My wife, Kathy, and I traveled to Eastern Washington to meet with and interview the descendants of those early Italian pioneers. … read more

Cooler temperatures and shorter days evoke the primal instinct in us to walk along leaf-strewn pathways, set in stores for the winter, and look forward to warming soups and luscious baked goods from our ovens. Perhaps no other foodstuff is better suited to … read more

Jan Bahr from Roadhouse Nursery on Central Valley Road recently showed us how to create water gardens in containers. You don’t need a huge piece of land or large construction equipment to enjoy a water garden feature. Smaller water gardens can be created … read more

There are new servers in town — at least on one very special day. Ever dreamt of giving an order to a cop and not getting a ticket? Well, for that one day only, guests at a local restaurant can do just that … read more

The appearance of fall usually brings to me both the feeling of nostalgia as well as great expectation. During the summer, I have the pleasure of traveling and making music with musicians I don’t normally see during the season. In summers past, I’ve … read more

I love blueberries! Each year, I look forward to the first time I get to slide those little globes between my teeth and pop the purple ambrosia over my tongue. Luckily our cafe’s main farmer, Paul Gregory, has a blueberry CSA, so we … read more