Food & Entertainment

The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in WestSound Magazine each issue — subscribe to the print version today to see all of what we have to offer!

Occasions Coffee and Crepes

Occasions Coffee and Crepes: A Tiny Café with a Big Following

If you walk past the Occasions Coffee and Crepes “hole-in-the-wall” spot in Gig Harbor too fast, your first impression is likely to be that of a coffee/gift shop. Walk a little slower, and you many notice the menu by the door — and … read more

Olympic Music Festival

Olympic Music Festival — Concerts in the Barn

Located on a 55-acre farm on the Olympic Peninsula in a restored vintage dairy barn, the setting is enchanting and the concerts feature world-class classical music performances all summer long. The grounds and barn are beautiful, and the barn has a rich history. … read more

Burrata Bistro and Paella Bar
Two Cuisines — One Great Experience

Burrata Bistro and Paella Bar

Drive too fast through downtown Poulsbo, and you’ll likely miss the double restaurant in a solid-cement building on the edge of Front Street. But once you’re there, depending on which of two sides you choose, you’ll either discover an upbeat setting (at Paella … read more

The Wine Cabinet

The Wine Cabinet — Origins of the Names of Wine

I have been curious about the origin of wines and their names since I began writing about wine in 1988, so I decided to start researching the information. Here is the first look, along with some tasting notes, so be prepared for more … read more

The Inn at Gig Harbor
The Inn at Gig Harbor

Homestyle Food, Quiet Atmosphere

During the last few years, Gig Harbor has grown from a relatively quiet little town to a shopping and dining destination — it’s almost hard to recognize the former sleepy fishing village, even from a decade ago. As the dining scene has exploded … read more

Winter Warmers

Winter Warmers

Winter brings shorter days, longer nights and lower temperatures. There are few things more comforting than coming in from the cold to a house filled with the intoxicating smells of homemade bread and a pot of soup. The beauty of most soups and … read more

Two Favorite Local Restaurants Reimagined
From Expansion to Transformation

Two Favorite Local Restaurants Reimagined

Editor’s Note: In this issue, we revisit restaurant owners we’ve featured in the past to check in following either a major expansion or a complete transformation. In both cases, the resulting restaurants were different enough to invite a second look or — better … read more

Bainbridge Vineyards

The Wine Cabinet — Bainbridge Vineyards

Bainbridge Vineyards is the new name of what was once Gerard and JoAnne Bentryn’s Bainbridge Island Winery and Vineyards, located at the same address. The winery closed in 2009 following the Bentryns’ retirement. Ms. Betsey Wittick and a group of volunteers maintained the … read more

The Culinary Life Education of Mama Villella
Recipe for Success

The Culinary Life Education of Mama Villella

Buon ciao, Buon vino, Buon amici! "Good food,...

Everyone should have friends like Jamie Villella. When Villella, owner and operator of Mama Villella’s Personal Chef Service on Bainbridge Island, needed to test-drive her new business, she recruited her friends to be “pilot clients.” For their honest opinions about her food, they … read more

Pony Up Rescue for Equines
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