A reader recently asked, “What is the proper way to store wine that you intend to hold for some time?” Right after moving from Bremerton to Silverdale in 1998, another reader emailed me and asked if I knew anyone who was interested in … read more
Appreciation for riesling wines has never been as enthusiastic as one would expect. Its lack of popularity has confounded its winemakers as much as its history. The riesling vine is said to be traced back to Germany and the year 1435. Throughout the … read more
There appears to be an ongoing debate in the world of wine, and not just a little confusion, surrounding the terms “organic wine” and “wine made from organically grown grapes.” The same might be said about the terms “organic farming,” “sustainable agriculture” and … read more
As the Christmas and New Year holidays approached, I started scanning the shelves of local stores for Champagne and sparkling wines. My goal is to decide which of the many available options are great choices for dinners we plan with family and friends. … read more
Bert Pesciallo, whose father immigrated from Genoa, Italy, in 1900, doesn’t remember when he became interested in the winery business. He was pretty young and following in his father’s footsteps. “Things just happened naturally at that time, when you are a teenager and … read more
When I decided to write about the Italian influence on Washington wine, I looked at it as just another story about wine. My wife, Kathy, and I traveled to Eastern Washington to meet with and interview the descendants of those early Italian pioneers. … read more
A wine is rendered sweet due to its residual sugar (RS) content. Sweet wines are usually named ice, late harvest, fortified or dessert wines and can be either red or white. The wines selected herein can be found in many of the local … read more
There are a wide variety of sparkling wines made throughout the world. Lets first establish the idea of champagne vs. sparkling wine. Sparkling wine can only be called champagne if it comes from the region of Champagne, which is just outside of Paris. … read more
Before starting his Slaughter County Brewing Co., Scott Kirvan had been home-brewing for about 30 years. “That’s how I got started, and Slaughter County Brewery is my first time doing professional brewing,” he said. “‘Been doing this, at this location, for about two … read more
