The third annual Key Peninsula Mardi Gras Masquerade is ready to celebrate Fat Tuesday on Feb. 6 in a unique Louisiana style at the Key Peninsula Civic Center in Vaughn. This authentic Mardi Gras celebration will feature Richard Allen & the Louisiana Experience’s … read more

“…You don’t have to be a hunter to buy a duck stamp. You just need $25. So go out and buy the stamp.” Jim Williams, co-author of the book “Questions and Answers about Backyard Birds,” made that statement in an article he wrote … read more

DIY can be a slippery slope. First, if you can go to work and make more money than you can save doing a project yourself, it can be worth hiring a professional instead. This, of course, does not apply to the person who … read more

Even for talented cooks, dessert can be a different story, especially when you go beyond baking mixes to make pastries from scratch. “Pastries, and the doughs that give them life, have daunting reputations, but they’re not as complicated as they sound,” says Russel … read more

The more stuff you have, the more stress you have, period. This is true not only for those on television shows who need teams of people to dig them out of piles of their accumulated personal effects, but for all of us. This … read more

Do you love looking for “found objects” during your beach outings? If you’re a collector of driftwood, why not turn it into a fun mirror. (Please note: It’s illegal to collect driftwood from some public beaches — please check regulations ahead of time.) … read more

Most can agree that seeing an orca glide through the water is a pretty rare and incredible sight. If you have lived in the Puget Sound for a while, perhaps you’ve been lucky enough to see an orca or two in the wild. … read more

Recently, a very nice woman came into my office to discuss a basement remodel. She told me that she was just doing a very simple remodel, but soon it involved creating a room, running a heat duct to it, including a new light … read more

Learn. Cook. Eat. Drink. Laugh. This is the mission statement of the Gig Harbor Cooking Club, an eclectic group of amateur chefs who have formed lasting friendships through food. The club began two years ago, after one member spent a month in Korea. … read more