The story of Heather and Eric Andersen is an ever-changing tapestry of creating, renewing, sustaining, caring and loving. They’ve known each other since they met in an algebra class in high school. Gardening and plants have always been an underlying theme in their … read more

When John Jewell retired from a career of more than 30 years in education, he knew he “wanted to do art.” He’d been gradually taking art classes — starting out as something to do with his daughter. He knew he had found a … read more

Every Thursday afternoon, more than 40 farmers and food producers gather at Skansie Brothers Park on Gig Harbor’s picturesque waterfront in order to supply eager shoppers with organic and sustainably produced local fare. Organized as a collaborative effort between the city of Gig … read more

If you can’t find what you’re looking for at Bay Hay and Feed on Bainbridge Island, the chances are you don’t need it. And, after inquiring, if it’s not on hand, just ask — and it’s possible it will soon be carried in … read more

Since opening their business, Grounds for Change, 12 years ago, Stacy and Kelsey Marshall have been an example of not only building a sustainable company but also of giving back to their local and global community. Grounds for Change joined 1% for the … read more

Are your ready for a fight? Gig Harbor’s NetShed No. 9 has found a wildly successful formula with its organically grown Chef Fight Night (think “Top Chef” or “Chopped”), all while finding a way to utilize its beautiful waterfront facility in the evening … read more

Gardening. My livelihood, exercise, psychological wellbeing, and yes, my obsession. From learning to garden alongside my parents in Los Angeles to teaching horticulture in Kitsap today, my gardening style and philosophy have taken many forms. My first job in the business was at … read more

To master the art of grilling, it’s best to start with a piece of high-quality meat. While some supermarkets have been responding to the consumers’ demand for transparency, it’s still a good idea to find a great local butcher shop and get to … read more

Smoke rising from the chimney of the outdoor fireplace is often an unspoken invitation. “The big signal is when we light a fire in the afternoon and smoke curls out of the chimney — the neighbors usually know,” Donna McKamey says. “And pretty … read more