Tag: kitchen

Time to eat
Barb's Open Kitchen

Asparagus Quiche

There is no other vegetable that speaks to spring like asparagus. It emerges from the bare ground when soil temperatures reach about 50ºF and grows rapidly for two to three weeks. Gardeners who grow asparagus understand the difference in size of the stalks, … read more

BLOG POST

Chipotle Chicken Flatbread

Recipe for Chipotle Chicken Flatbread

When dining outside with your loved ones, there are few things better than a tasty dish the whole family can enjoy. This Chipotle Chicken Flatbread makes for a perfect al fresco meal. Prepared along with a fresh salad or simply enjoyed by itself, … read more

Incredible Kitchens Winter/Spring 2023
Design|Build

Incredible Kitchens Winter/Spring 2023

The kitchen is a cornerstone in any home. It’s where we cook dinner and where we gather with friends and family. Everyone wants a beautiful kitchen, but remember, this is a functional space as well. Choose finishes and materials that will stay on … read more

Scandinavian Modern Home
Cover Feature

Small Space, Big Design

Scandinavian Modern Meets Japanese Tradition for a Smart,...

Kevin Ryan is a problem solver, which is a very good thing to be when building a new home. Being Ryan’s first time out with the intricacies of permitting, building and achieving the desired look with the correct materials in the available space, … read more

Sourdough Willy’s — an Elevated Pizza Experience

Seldom does one have the opportunity to be invited into the spotlessly clean dining room of a master pizzaiolo champion, but Kitsap residents are the lucky ones. Sitting next to the Kingston Ferry toll booth is Sourdough Willy’s pizza house par excellence. Owner … read more

The Dinner Plate
Contemporary Thrifting with Amy

The Dinner Plate

How does that go, “Best laid plans…” Contemporary thrifting had reached a wrong turn, the unexpected dilemma. One would think, a dinner plate — piece of cake, so to speak. It started one day at the Goodwill in East Bremerton. Down one side … read more

BLOG POST
& VIDEO

Beef and Blue Cheese-Stuffed Mushrooms

Recipe for Beef and Blue Cheese-Stuffed Mushrooms

Welcoming friends, family and neighbors for celebrations of all kinds demands delicious hors d’oeuvres for making guests feel right at home. Next time you invite loved ones for a special get-together, you can beef up the menu with a tasty appetizer that’s as … read more

BLOG POST

Brunch Fruit Tart

Recipe for Brunch Fruit Tart

Whether it’s a weekend celebration or a simple morning bite on the go, it’s often said breakfast is the most important meal. Starting off your day with some fruity nutrition is a sweet way to add vitamin C to your diet without skimping … read more

BLOG POST

Will Grant and his pizza oven

Local Pizzeria Owner Part of Guinness Book of World Record Event

Will Grant, the owner of That’s A Some Pizza on Bainbridge Island and Sourdough Willy’s Pizzeria in Kingston, traveled to Tulsa recently to join World Pizza Champions in partnership with The University of Tulsa and set a new world record for World’s Largest … read more

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