There is no other vegetable that speaks to spring like asparagus. It emerges from the bare ground when soil temperatures reach about 50ºF and grows rapidly for two to three weeks. Gardeners who grow asparagus understand the difference in size of the stalks, with the skinny ones being produced by young plants and the thicker […]
kitchen
Recipe for Chipotle Chicken Flatbread
When dining outside with your loved ones, there are few things better than a tasty dish the whole family can enjoy. This Chipotle Chicken Flatbread makes for a perfect al fresco meal. Prepared along with a fresh salad or simply enjoyed by itself, this flatbread is simple to make and even kids will love adding […]
Incredible Kitchens Winter/Spring 2023
The kitchen is a cornerstone in any home. It’s where we cook dinner and where we gather with friends and family. Everyone wants a beautiful kitchen, but remember, this is a functional space as well. Choose finishes and materials that will stay on trend for years to come. Dream Becomes Reality A Kitchen That Works […]
Small Space, Big Design
Kevin Ryan is a problem solver, which is a very good thing to be when building a new home. Being Ryan’s first time out with the intricacies of permitting, building and achieving the desired look with the correct materials in the available space, this was a deep-end-of-the-pool experience. Fortunately, Ryan — an engineer — enjoys […]
Sourdough Willy’s — an Elevated Pizza Experience
Seldom does one have the opportunity to be invited into the spotlessly clean dining room of a master pizzaiolo champion, but Kitsap residents are the lucky ones. Sitting next to the Kingston Ferry toll booth is Sourdough Willy’s pizza house par excellence. Owner Will Grant has travelled the world and honed his culinary skills since […]
The Dinner Plate
How does that go, “Best laid plans…” Contemporary thrifting had reached a wrong turn, the unexpected dilemma. One would think, a dinner plate — piece of cake, so to speak. It started one day at the Goodwill in East Bremerton. Down one side of a long isle were shelves of dinner plates, floor to ceiling, […]
Recipe for Beef and Blue Cheese-Stuffed Mushrooms
Welcoming friends, family and neighbors for celebrations of all kinds demands delicious hors d’oeuvres for making guests feel right at home. Next time you invite loved ones for a special get-together, you can beef up the menu with a tasty appetizer that’s as easy to make as it is to enjoy. Loaded with savory flavor […]
Recipe for Brunch Fruit Tart
Whether it’s a weekend celebration or a simple morning bite on the go, it’s often said breakfast is the most important meal. Starting off your day with some fruity nutrition is a sweet way to add vitamin C to your diet without skimping on flavor. With a tasty granola crust and yogurt filling, this Brunch […]
Local Pizzeria Owner Part of Guinness Book of World Record Event
Will Grant, the owner of That’s A Some Pizza on Bainbridge Island and Sourdough Willy’s Pizzeria in Kingston, traveled to Tulsa recently to join World Pizza Champions in partnership with The University of Tulsa and set a new world record for World’s Largest Pizza Party to benefit Make-A-Wish Oklahoma. The group set the record on […]
