Let me put the kitchen bowl subject aside while I tell you a short thrifting story. “Contemporary Thrifting” is an article series about one vintage item, preferably post-midcentury, that I find in a community thrift shop. I also like to delve into the … read more

Lean into the spring season with a creative recipes like Prosciutto and Parmesan Egg Cups to take brunch to the next level. As a natural source of vitamins and minerals, eggs are a delicious protein powerhouse with just 70 calories per large egg. … read more

From neighborhood grocery stores to local nurseries and your own backyard, plants bring comfort and health. They bring sensory gifts that you may miss or take for granted in your spinning days’ activities. The physical and spiritual value of plants is part of … read more

Baking is a fantastic way to foster your creativity and sharpen your skills. If you love to bake, adding a baking station to your home is an excellent way to cook up new creations and keep things organized. Baking stations offer you a … read more

The kitchen is a cornerstone in any home. It’s where we cook dinner and where we gather with friends and family. Everyone wants a beautiful kitchen, but remember, this is a functional space as well. Choose finishes and materials that will stay on … read more

Maggie Hansen traveled the world. Then she came to Bainbridge Island, where she put everything she’d discovered about home comfort and convenience into her own little piece of the world. After visiting or living in countries from Spain, Norway and France to Japan, … read more

Climb aboard for an exciting ride as we enter the world of contemporary thrifting. You’ve heard me say that before, but this time, “turn and run” — the creep meter is registering, and this one makes little sense (at first, anyway). I saw … read more

When cooking, keep in mind small changes that can make a big impact on heart health. High cholesterol is one of the major controllable risk factors for heart disease and stroke, with about 38 percent of American adults diagnosed with high cholesterol, according … read more

Chocolate’s journey to becoming popularly associated with love and romance as a decadent indulgence began in Mesopotamia. Believing it had curative powers, the Mayan and Aztec upper classes consumed liquid chocolate mixed with additives such as cornmeal, vanilla and honey. Cacao beans became … read more