One of the most warming, comforting and filling foods on a cold, blustery day is a bubbling, aromatic dish of scalloped potatoes fresh from the oven. An old-fashioned comfort food that everyone enjoys, a casserole of scalloped potatoes is inexpensive and uncomplicated to … read more

Vegetable casseroles and carrot cake have been Easter menu mainstays for decades, but with the majority of millennials now hosting holiday family gatherings, retro dishes are getting a flavorful facelift with new ingredients and flavor twists. Chef Kevan Vetter of the McCormick Kitchens … read more

If Jerry and Mary Richards of Indianola were to have a clan motto emblazoned above their hearth, it would read, simply: “For Home and Family.” While not actually carved in concrete, the sentiment is obvious in nearly every aspect of the couple’s story, … read more

The winter holidays often have a way of highlighting the need for a remodel. Cramped kitchens with failing appliances, bathrooms with leaky taps and no storage for guests’ toiletry bags, front entries with no room for guests’ cast-off shoes — the list goes … read more

Hungry kids? In Gig Harbor? Most people would find the idea almost unthinkable in this community of lovely homes and a glistening harbor lined with pleasure-boat marinas. The reality is a much different story, as 25 percent of the students in the Peninsula … read more

The elephant in the room, or in this case, a hundred elephants in the room — a bowl. Everywhere and all the time, there is no shortage of these utilitarian items that have one calling — to hold things. Dictionary defines bowl basically … read more

Via Rosa 11 (Italian Kitchen & Market) is a vibrant Bainbridge Island business that grew from the roots of owner Pino Sordello’s heritage. The ambiance is that of stopping by a friend’s home, entering through the kitchen door and being greeted with a … read more

Learn. Cook. Eat. Drink. Laugh. This is the mission statement of the Gig Harbor Cooking Club, an eclectic group of amateur chefs who have formed lasting friendships through food. The club began two years ago, after one member spent a month in Korea. … read more

In the summer of 2014, when Lance and JoAnn Kahn first saw the 1970s rambler, they weren’t all that impressed. The 40-year-old house was dated and the floorplan was decidedly quirky with long, dark hallways that ran like tunnels from either side of … read more