Tag: kitchen

BLOG POST

sauerkraut

How to Make Your Own Small-Batch Sauerkraut

When thinking of food preservation, many people have visions of some big-production, time-consuming project with dozens of jars to fill with pounds and pounds of produce. But that doesn’t have to be the case. The first thing most people say to me, after … read more

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pears
In the Market Now

It’s Pear Time Again!

Passing through Ellensburg in pear season, one is compelled to stop at a fruit stand and be enraptured by the presence of firm, ripe, voluptuous pears. Pears can be red, green and yellow in color, and they grow in sizes from prune-sized seckels … read more

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(Photo by Hilary McMullen)

Polenta with Sercial-Spiked Lobster Mushrooms and Collard Greens Makes for Perfect October Meal

Editor’s note: This is an adapted excerpt from “36 Bottles of Wine,” by Paul Zitarelli, recently released by Sasquatch Books. There you are, casually negotiating pizza toppings with your friends. Someone blithely mentions mushrooms. Heads nod around the room. Universal approval. Does a … read more

Salone del Mobile
Design|Build 2019A

Trends from Across the Pond

2018 Innovations from Salone del Mobile Milano, Italy

The latest in European kitchen, bath and furnishing accessories design was on display in April on the Salone del Mobile campus in Milan, Italy. The 57th combined exhibition of EuroCucina, the International Bathroom Exhibition and the International Furnishings Accessories Exhibition included 1,841 exhibitors … read more

The Loft in Poulsbo, Washington

The Loft at Poulsbo has Something for Everyone

Waterfront dining is always popular, but even more so when the food is “fresh, local and delicious,” as The Loft in Poulsbo proclaims on the front cover of the crisp-white menu. Chef Michael Bucholz believes that food should be made from scratch, using … read more

Barbara and Jim Rogers
Cover Feature

Barbara and Jim Rogers — Once Upon a Time…

Their love story began when Barbara and Jim Rogers met in a church youth group in Santa Barbara, California, while Barbara was in high school and Jim in college. Eventually young love blossomed into engagement and a wedding 54 years ago. In 1977, … read more

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Heirloom Tomatoes
In the Market Now

Heirloom Tomatoes

No matter how you say it – “toe-MAY-toe” or “toe MAH-toe” – there is no doubt these luscious, juicy fruits are at the top of the list for late-summer, garden-to-table enjoyment. Tomatoes are the No. 1 produce grown in home gardens, and frequently … read more

Extending the Home to the Outdoors
Design|Build 2018B

Extending the Home to the Outdoors

Outdoor living spaces for cooking and relaxing are gaining popularity in West Sound. Custom homes are being built with these spaces in mind during the design phase, while owners of existing homes are adding them when time and budgets allow. “Everybody likes outdoor … read more

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Orange Butter Sponge Cake

Put a Twist on Savory Summer Entertaining… with Bitters

Flavorful foods and cold drinks are the focal points of just about any summer gathering. Create a party atmosphere that can stand out by adding a bit of island infusion to both bites and beverages so your warm-weather soiree can soar to new … read more

Pony Up Rescue for Equines
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