Posted inCommunity News

WSU Kitsap County Extension Hosts a Wild Food Exploration and Cooking Demonstration

Have you ever hit the trail instead of the grocery store for your dinner ingredients? With spring in bloom, edible flowers, roots, barks and mushrooms cover the forest floor. In April, WSU Kitsap County Extension, Olympic College and the Keta Legacy Foundation partnered to share this bounty with Kitsap residents through a Wild Food Exploration […]

Posted inThe Home

Bringing the Outside In — The Waterside Home of Jim and Kelly Hettinger

Avid boaters Kelly and Jim Hettinger cruised the waters around the Key Peninsula for years. They made friends, anchored at the Longbranch Marina, and got involved in the social life at the Longbranch Improvement Club. Eventually the time came to think about looking for shoreline property. They began searching for just the right spot to […]

Posted inFood & Entertainment

Hands-on Approach Spells Success for Hitchcock Founder

Owning and operating six restaurants can be complicated. Just ask Brendan McGill, founder of Hitchcock on Bainbridge Island and the fabulously popular Bruciato pizzeria across the street. On one recent morning, McGill sauntered into his Hitchcock Deli, adjacent to his farm-to-table eatery, and had to rescue a barista who was wrestling with a plugged-up coffee […]

Posted inAt Home

How to Make Crème Brûlée

Dazzle your guests with a decadent dessert like this crème brûlée. With a rich and creamy filling topped with a sugary crust, these individual-sized sweets can provide a perfect ending to nearly any get-together. Watch the video to see how to make the crème brûlée. Find more dessert recipes at www.culinary.net. Crème Brûlée Ingredients: Instructions: […]

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