Phil Michelson had gifted his elderly father some Gig Harbor Candy Company English toffee. His father had never asked for anything in his life until, in failing health, he asked for some more of the luscious, chocolate-covered toffee. There was just one catch: … read more

If you’re looking for a Thanksgiving or Christmas gift to give a wine lover, take a look at the many port wines made by our excellent Washington state wineries. In the United States, there is a problem calling wines “ports” because it is … read more

Cranberries have been a staple on Thanksgiving tables in the United States since the Pilgrims first feasted with the Wampanoag in 1621. The native populations had been using the wild cranberry Vaccinium macrocarpos throughout their history. It is believed they used the fruit … read more

The Sewer Utility Division of Kitsap County Public Works is offering free kits to residential customers to encourage proper disposal of fats, oils and grease, commonly referred to as “FOG” in the wastewater industry. According to the U.S. Environmental Protection Agency, approximately 65 … read more

If you love fall, Halloween is a great time to follow your whimsy and decorate your home. We asked two local women — Port Orchard’s Deb Howard and Gig Harbor’s Becky Curneen — to share their tips and inspiration, based on 30 years … read more

Hydrangeas are among the most popular shrubs in West Sound, and they make beautiful wreaths. Floral wreaths can cost as much as $50, but if you have your own hydrangeas, you can make a wreath for less than $6. Early fall is the … read more

Halloween Fun Fact: Ninety percent of parents admit to secretly snatching some candy from their kids’ Halloween trick-or-treat bags! Never carry your pumpkin by the stem. It’s part of the visual allure, and if the stem snaps, it can accelerate the pumpkin’s rotting. … read more

Now in its fourth year, the Rock the Dock concert series on the Louis Mentor Boardwalk at the Bremerton Marina kicks off with a bang on July 4. This summer’s entertainment line-up features 16 special performances over eight nights that encompass a wide … read more

Vegetable casseroles and carrot cake have been Easter menu mainstays for decades, but with the majority of millennials now hosting holiday family gatherings, retro dishes are getting a flavorful facelift with new ingredients and flavor twists. Chef Kevan Vetter of the McCormick Kitchens … read more