Whether you are new to gardening, live in a townhouse or other small space or are an experienced gardener, you probably have seen a favorite crop in a raised bed or in-ground garden turned into Swiss cheese by the creatures of the night. … read more

Summer has officially arrived and for me that brings forth childhood memories of hearing the ice cream truck music off in the distance. I would scramble to the house and scrounge around to get enough change together before the truck passed me by. … read more

Riesling is a white grape variety that is said to have originated in the Rhine region of Germany. It is an aromatic grape variety displaying flowery, almost perfumed aromas as well as high acidity. It is used to make dry, semisweet, sweet and … read more

It’s been a bit like musical chairs for the Gig Harbor Farmers Market during the last two decades, and 2014 is no different. But this time, the new location for the popular Saturday market is a great fit. And hopefully, a permanent one. … read more

On warm summer days, there are few better places in West Sound to relax in the sun, enjoy a drink and grab a bite to eat than the Boat Shed restaurant in Bremerton. The eatery, nestled at the foot of the Manette side … read more

Victory gardens during World War I and II sprouted up on any vacant lot, in front and back yards and anywhere there was a spot to grow nutritious fruit and vegetables. Today a new movement is underway to grow victory gardens once again. … read more

It’s not easy to catch up to Tina Nguyen. She lives (for now) on Bainbridge Island. She owns Simon’s in Port Orchard, serving Chinese, Vietnamese and Thai cuisine. And she recently bought the Rosedale Market in Gig Harbor, where she has plans to … read more

Looking for a way to ensure you have a weekly supply of fresh, local food? Subscribe to a CSA. Short for “Community Supported Agriculture,” a CSA enables you to buy a share of a farmer’s crop by paying an upfront fee. Your fee … read more

It was time to revisit Brix 25. A fine-dining staple of the Gig Harbor community since it opened in 2004, the restaurant has changed hands three times in its short history. In 2008, after being named Restaurant of the Year by the Washington … read more