The Ale House in Kingston is coming back! There’s an underlying buzz in the town, a buzz felt even across the water. That spot in Kingston belongs to more than the locals. Memories of friendly dinners, the food, the sense that you are welcome and valued are built right into the very walls. All that […]
food
Posted inCommunity News
Gig Harbor Restaurants Part of ‘Dining Out for Life’ April 28
If you’re looking for an excuse to grab a lunch out or go on a dinner date on a “slow” night, this Thursday, April 28, is your chance to eat out, support a local business — and contribute to a good cause. Dining Out for Life is an annual event that’s supported by about 3,000 […]
Posted inAt Home
Rhubarb!
Unfurling its lush, ruffled leaves while strong stalks blush to a deep pink, rhubarb calls us to savor the strong, tart, acidic taste of a healthy spring tonic. Technically rhubarb is a vegetable, but because it is typically combined with sugar and eaten as a dessert in the United States, the USDA considers rhubarb a […]
Posted inFood & Entertainment
El Sombrero — A Taste of Mexico on the Key Peninsula
The Key Peninsula has seen its share of restaurant comings and goings over the past decade. But the Mexican restaurant El Sombrero, which opened in Key Center eight years ago, feels right at home amidst the rustic charm of the Peninsula — never mind its off-the-beaten-path location. “The Hat,” as some locals have nicknamed it, […]
Posted inAt Home
Recipes for Healthy Snacks that Won’t Weigh You Down
New York Times wellness blogger and nutritionist Dawn Lerman grew up around food: Her father was known for his witty ad campaigns; he was responsible for such iconic slogans as “Coke Is It,” “This Bud’s for You,” and “Leggo My Eggo.” Unfortunately, he was not able to use the same problem-solving skills when it came […]
Posted inAt Home
Spring Tonics (Delicious Asparagus, that is)
Fleshy, green and succulent, asparagus is the ultimate spring vegetable. Known for its cleansing diuretic properties for centuries and once only available in spring, it has become a year-round favorite on American tables. Early culinary records indicate asparagus, which is a native of Europe, may have been eaten and used as an offering in Egypt […]
Posted inFood & Entertainment
Classic Comfort in Scalloped Potatoes
One of the most warming, comforting and filling foods on a cold, blustery day is a bubbling, aromatic dish of scalloped potatoes fresh from the oven. An old-fashioned comfort food that everyone enjoys, a casserole of scalloped potatoes is inexpensive and uncomplicated to make. The recipe here uses a basic white sauce poured over sliced […]
Posted inAt Home
Spring into Easter with Reinvented Family Recipes
Vegetable casseroles and carrot cake have been Easter menu mainstays for decades, but with the majority of millennials now hosting holiday family gatherings, retro dishes are getting a flavorful facelift with new ingredients and flavor twists. Chef Kevan Vetter of the McCormick Kitchens offers these tips to put a new spin on Easter favorites: Elevate […]
Posted inAt Home
Spring Time Means Exotic Greens (and Even ‘Weeds’) for Your Table
This is the time of year when everything starts turning the most magnificent color of green, and humans begin to sense it is time for spring cleaning. Rebirth, renewal, cleansing of home, body and spirit is the focus. Perhaps Mother Nature leads us by providing the ingredients necessary for cleaning out the winter sludge. Spring […]