From backyard barbecues and family picnics to a bright addition to seasonal recipes, sweet cherries not only provide a boost of flavor but also pack a punch when it comes to nutrition, helping keep you and your family healthy during busy summer months. Cherries can help reduce inflammation and lower blood pressure, as well as […]
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Posted inPeople & Places
Learning and Creating Collaboratively at BARN
Nobel prize winning author Thomas Mann once said, “Art is to the community what dream is to the individual.” For Bainbridge Island’s BARN (Bainbridge Artisan Resource Network), it was the shared dreams of the area’s artists and makers that built a uniquely Bainbridge artisan space and outlet for collaborative learning, teaching and creating. The vision […]
Posted inAt Home
A Decadent Dessert Pizza
Pizza and dessert are two things nearly any crowd can agree on. Combining classic rocky road ingredients — chocolate, marshmallows and peanuts — on a giant cookie crust makes for a sweet treat that’s perfect for a crowd and can be sliced and eaten with your hands. Find more dessert recipes at Culinary.net. Rocky Road […]
Posted inFood & Entertainment
Brasil Comes To You
Sandra Rocha Evanoff first became familiar with the Kitsap County Medical Society when she attended a newcomers’ spring party. Later that year she attended her first KCMS fund raising event. The following year she offered a Brazilian meal prepared in the purchaser’s home. She has been proud to have raised contributions by providing this auction […]
Posted inCommunity News
WSU Kitsap County Extension Hosts a Wild Food Exploration and Cooking Demonstration
Have you ever hit the trail instead of the grocery store for your dinner ingredients? With spring in bloom, edible flowers, roots, barks and mushrooms cover the forest floor. In April, WSU Kitsap County Extension, Olympic College and the Keta Legacy Foundation partnered to share this bounty with Kitsap residents through a Wild Food Exploration […]
Posted inThe Outdoors
The Thrill of the Grill — Why Do You Do It?
Americans have a long-standing love affair with grilling. This relationship started many years ago. Our ancestors first learned to cook over an open flame, and today grilling has become a year-round lifestyle choice, with many preferring to cook outdoors on the grill. Why do Americans love grilling so much? The reasons are wide ranging. Some […]
Posted inAt Home
Ideas for Simple Holiday Hams
Whether you’re new to hosting or simply looking for ideas to make Easter entertaining easier than ever, there are plenty of ways to save time and stress in the kitchen. Go with what you know. Trying out new recipes is fun, but it can also add stress when they don’t turn out like you expected. […]
Posted inAt Home
Sustainable Eating Made Easy with Mushroom Recipes
The needs of grocery shoppers are seemingly always evolving, and now more than ever, they want to know where and how their food is produced and what impact it has on the environment. This is commonly referred to as “sustainable eating,” and its popularity is growing among shoppers. Plant-based diets are a tenet of sustainable […]
Posted inFood & Entertainment
Hands-on Approach Spells Success for Hitchcock Founder
Owning and operating six restaurants can be complicated. Just ask Brendan McGill, founder of Hitchcock on Bainbridge Island and the fabulously popular Bruciato pizzeria across the street. On one recent morning, McGill sauntered into his Hitchcock Deli, adjacent to his farm-to-table eatery, and had to rescue a barista who was wrestling with a plugged-up coffee […]