Walk into the small office of Harvey’s Butter Rum Batter in Bremerton and one of the first things you notice is a framed poster of the 1950s-era movie “Harvey,” starring Jimmy Stewart. If you’re unfamiliar with the tale, Harvey was an invisible rabbit that Stewart’s character — a wealthy drunk — consulted with on just […]
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Posted inFood & Entertainment
The Marvelous Molly Ward
At Molly Ward Gardens, reservations are recommended, but when you call, don’t expect to talk to Molly. You might get Lynn Ward — proprietress, co-founder, head gardener and creative force behind the eclectic Poulsbo restaurant and event destination — but Molly is not only deceased, she was a dog. In 1990 — when Lynn; her […]
Posted inAround West Sound
Learn How to Make Sourdough with Local Author
The Bainbridge Performing Arts lobby will host a sourdough starter making demo and book-signing with Cynthia Lair, author of “Sourdough on the Rise — How to Confidently Make Whole Grain Sourdough Breads at Home,” from 5 to 6 p.m. Saturday, Nov. 2. Learn how to make delicious whole grain sourdough breads with recipes designed for […]
Posted inAt Home
4 Fall Recipes Using Grapes
By incorporating versatile ingredients into your holiday cooking, you can make a vast array of tasty seasonal goodies. For example, California grapes are abundant throughout the holiday season and add taste and visual appeal to dishes of all kinds, including in the recipes provided below for Seared Salmon with Spinach and Grapes, Grape Caprese Salad […]
Posted inAt Home
Farm-Fresh Tomatillos (and Salsa Verde)
Autumn brings the final ripening of the garden, and tomatillos are at their sweetest-best as the vines begin to decline. Tomatillos, or “husk tomatoes,” are native to Mexico and have been cultivated since pre-Columbian times. A member of the nightshade family (Physalis), they grow wild throughout the Americas except in the coldest zones, as they […]
Posted inHome
Cooking with Class
Tom and Tessa Aydelotte of Bainbridge Island know their way around a kitchen. The couple own two restaurants, Doc’s Marina Grill on Bainbridge Island and in Port Townsend, and their livelihood is all about food. So, when their thoughts turned to updating their circa 1925 home, they naturally put food preparation first. And, since part […]
Posted inAt Home
Smoking Basics for Mastering the Art of Delectable Beef
Summer weekends are all about the barbecue. Grilling has become an American staple, and many home grill masters yearn to take it to the next level, impressing their friends and families with tasty, mouthwatering smoked beef. Smoking is a timeless technique that elevates the beef people crave by delivering rich flavor and tenderness. What do […]
Posted inHome
Kitchenware Abundance
“Abundance” is the name of a Corning pattern on dishes, bowls, casseroles and compatibles. “Abundance” merits product analysis. Think back 27 years when NAFTA was in the wings waiting to enter the trade arena, and Bill Gates was professing to a skeptical audience that some day every home and every person would have a computer. […]
Posted inAt Home
Put a Twist on Your Next Picnic with a Crab Salad
From the trees to the breeze, picnics are a fun way your family can soak up the sunshine while enjoying a delicious and nutritious meal together. “Picnics should be a prescription for health,” said registered dietitian nutritionist and TV host Annessa Chumbley. “They accomplish three amazing things needed for healthy living: nourishing the body, focusing […]