It’s cold and wet; snow covers the deck and the sidewalks. Nothing warms the home and heart more than turning on the oven and baking something fragrant, spicy and tasty. The holidays are coming and a traditional delight for me is mincemeat. No, … read more

Cranberries have been a staple on Thanksgiving tables in the United States since the Pilgrims first feasted with the Wampanoag in 1621. The native populations had been using the wild cranberry Vaccinium macrocarpos throughout their history. It is believed they used the fruit … read more

The Sewer Utility Division of Kitsap County Public Works is offering free kits to residential customers to encourage proper disposal of fats, oils and grease, commonly referred to as “FOG” in the wastewater industry. According to the U.S. Environmental Protection Agency, approximately 65 … read more

Blue Hubbard (shaped like a football), pleated dark-green acorn, delicate delicata and buttery-skinned butternut are just a few of the many varieties of beautiful winter squash available this autumn. Grocery stores and farmers markets are brimming with these thick-skinned and delicious, nutritious, meaty … read more

“As American as apple pie,” the saying goes. “An apple a day keep’s the doctor away” — maybe because an apple is full of fiber and vitamins and minerals? And then, stories abound about a guy name Johnny Appleseed who went across the … read more

Anyone else have a sweet tooth? I love to bake. Desserts are what make my kitchen go round. I used to purchase boxed cake mixes by the half dozen when they came on sale. Until (you guessed it) I started reading the ingredients. … read more

Of all the delicious fruits grown in the Northwest, pears may be the most versatile, succulent and satisfying of all. Pears transcend summer into fall, ripening late summer to early autumn, depending on variety and weather conditions. This beautiful fruit lends itself to … read more

Have you ever noticed when you run to the store for one particular item you usually end up grabbing a few more items than you intended? I’ve found by keeping a good stock of staple items I can make many different dishes from … read more

My three kids spend so much time with me in the kitchen. Daily, we chop, we mix, we bake, we stir, we do life together around our island and over food. At this point, they are trained professionals when it comes to helping … read more