Maintaining a diabetes-friendly diet can be challenging, especially during the various holidays throughout the year. Here are a couple of recipes perfect for your next brunch. These recipes are excerpted from the just-released “The Clean & Simple Diabetes Cookbook: Flavorful Fuss-Free Recipes for … read more

Creating a crowd-pleasing holiday centerpiece starts with choosing a flavorful, tender cut of meat. This year, you can make a holiday roast to remember with an elegant cut from Omaha Steaks paired with this Red Pepper Cranberry Sauce to elicit rave reviews from … read more

Winter brings long, dark days, and historically humans have found ways to chase away the darkness. The tradition of festooning homes with evergreen boughs, berries and cones dates back to pagan times. In Europe, pre-Germanic people gathered evergreens because they are sturdy, last … read more

Walk into the small office of Harvey’s Butter Rum Batter in Bremerton and one of the first things you notice is a framed poster of the 1950s-era movie “Harvey,” starring Jimmy Stewart. If you’re unfamiliar with the tale, Harvey was an invisible rabbit … read more

At Molly Ward Gardens, reservations are recommended, but when you call, don’t expect to talk to Molly. You might get Lynn Ward — proprietress, co-founder, head gardener and creative force behind the eclectic Poulsbo restaurant and event destination — but Molly is not … read more

The Bainbridge Performing Arts lobby will host a sourdough starter making demo and book-signing with Cynthia Lair, author of “Sourdough on the Rise — How to Confidently Make Whole Grain Sourdough Breads at Home,” from 5 to 6 p.m. Saturday, Nov. 2. Learn … read more

By incorporating versatile ingredients into your holiday cooking, you can make a vast array of tasty seasonal goodies. For example, California grapes are abundant throughout the holiday season and add taste and visual appeal to dishes of all kinds, including in the recipes … read more

Autumn brings the final ripening of the garden, and tomatillos are at their sweetest-best as the vines begin to decline. Tomatillos, or “husk tomatoes,” are native to Mexico and have been cultivated since pre-Columbian times. A member of the nightshade family (Physalis), they … read more

Tom and Tessa Aydelotte of Bainbridge Island know their way around a kitchen. The couple own two restaurants, Doc’s Marina Grill on Bainbridge Island and in Port Townsend, and their livelihood is all about food. So, when their thoughts turned to updating their … read more