Recipe for a Comforting Casserole

Almost nothing says comfort food quite like a freshly baked casserole.

Next time your family asks for a warm, comforting meal, try this Rotisserie Chicken-Biscuit Casserole with just a handful of ingredients and less than 15 minutes of cook time.

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Rotisserie Chicken-Biscuit CasseroleRotisserie Chicken-Biscuit Casserole


  • 1 whole rotisserie chicken
  • 8 refrigerated biscuits
  • 1 can (10 3/4 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 2 cups frozen vegetables
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon pepper


Heat oven to 450 degrees.

Remove meat from rotisserie chicken and shred; set aside. Discard bones.

Cut biscuits into quarters; set aside.

In a saucepan, stir soup, milk, sour cream, chicken, vegetables, basil and pepper. Cook until boiling.

Spoon chicken mixture into baking dish. Arrange quartered biscuits over filling.

Bake 10-12 minutes, or until biscuits are golden brown.