Tag: cooking

Brasil Comes to You

Brasil Comes To You

Sandra Rocha Evanoff first became familiar with the Kitsap County Medical Society when she attended a newcomers’ spring party. Later that year she attended her first KCMS fund raising event. The following year she offered a Brazilian meal prepared in the purchaser’s home. … read more

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WSU Wild Food Exploration and Cooking Demonstration

WSU Kitsap County Extension Hosts a Wild Food Exploration and Cooking Demonstration

Have you ever hit the trail instead of the grocery store for your dinner ingredients? With spring in bloom, edible flowers, roots, barks and mushrooms cover the forest floor. In April, WSU Kitsap County Extension, Olympic College and the Keta Legacy Foundation partnered … read more

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BBQ

The Thrill of the Grill — Why Do You Do It?

Americans have a long-standing love affair with grilling. This relationship started many years ago. Our ancestors first learned to cook over an open flame, and today grilling has become a year-round lifestyle choice, with many preferring to cook outdoors on the grill. Why … read more

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Ham

Ideas for Simple Holiday Hams

Whether you’re new to hosting or simply looking for ideas to make Easter entertaining easier than ever, there are plenty of ways to save time and stress in the kitchen. Go with what you know. Trying out new recipes is fun, but it … read more

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Three Mushroom and Garlic Grilled Pizza

Sustainable Eating Made Easy with Mushroom Recipes

The needs of grocery shoppers are seemingly always evolving, and now more than ever, they want to know where and how their food is produced and what impact it has on the environment. This is commonly referred to as “sustainable eating,” and its … read more

Hitchcock

Hands-on Approach Spells Success for Hitchcock Founder

Star chef Brendan McGill creates wonderful Northwest cuisine...

Owning and operating six restaurants can be complicated. Just ask Brendan McGill, founder of Hitchcock on Bainbridge Island and the fabulously popular Bruciato pizzeria across the street. On one recent morning, McGill sauntered into his Hitchcock Deli, adjacent to his farm-to-table eatery, and … read more

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Thai Style Butternut Squash Soup
In the Market Now

Enjoy Luscious, Warming Butternut Squash Soup Before Spring Gets Here

Lent is upon us and the first day of spring is right around the corner, so it’s time to clean up our pantries and lighten up our meals. Stored winter squash can be the main ingredient in a luscious soup, welcome on chilly … read more

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Slow Cooker Corned Beef and Cabbage

Irish Classics and Green-Tinted Treats for Your St. Patty’s Party

It doesn’t take the Luck o’ the Irish to throw a great St. Patrick’s Day party. These tips and recipes from the experts at McCormick will help you throw a festive celebration you’ll enjoy as much as your guests — including make-ahead corned … read more

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Creamy Tomato and Roasted Pepper Soup with Cheddar Cracker Melts

Homemade Tomato and Roasted Pepper Soup — the Perfect Comfort Food

Few things go together quite like cold weather and comfort foods. However, those hearty dishes that are typically craved on blustery days are usually not classified as “healthy.” With the right approach, though, you can put a better-for-you twist on some of your … read more

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