From backyard barbecues and family picnics to a bright addition to seasonal recipes, sweet cherries not only provide a boost of flavor but also pack a punch when it comes to nutrition, helping keep you and your family healthy during busy summer months. … read more

Nobel prize winning author Thomas Mann once said, “Art is to the community what dream is to the individual.” For Bainbridge Island’s BARN (Bainbridge Artisan Resource Network), it was the shared dreams of the area’s artists and makers that built a uniquely Bainbridge … read more

Pizza and dessert are two things nearly any crowd can agree on. Combining classic rocky road ingredients — chocolate, marshmallows and peanuts — on a giant cookie crust makes for a sweet treat that’s perfect for a crowd and can be sliced and … read more

Sandra Rocha Evanoff first became familiar with the Kitsap County Medical Society when she attended a newcomers’ spring party. Later that year she attended her first KCMS fund raising event. The following year she offered a Brazilian meal prepared in the purchaser’s home. … read more

Have you ever hit the trail instead of the grocery store for your dinner ingredients? With spring in bloom, edible flowers, roots, barks and mushrooms cover the forest floor. In April, WSU Kitsap County Extension, Olympic College and the Keta Legacy Foundation partnered … read more

Americans have a long-standing love affair with grilling. This relationship started many years ago. Our ancestors first learned to cook over an open flame, and today grilling has become a year-round lifestyle choice, with many preferring to cook outdoors on the grill. Why … read more

Whether you’re new to hosting or simply looking for ideas to make Easter entertaining easier than ever, there are plenty of ways to save time and stress in the kitchen. Go with what you know. Trying out new recipes is fun, but it … read more

The needs of grocery shoppers are seemingly always evolving, and now more than ever, they want to know where and how their food is produced and what impact it has on the environment. This is commonly referred to as “sustainable eating,” and its … read more

Owning and operating six restaurants can be complicated. Just ask Brendan McGill, founder of Hitchcock on Bainbridge Island and the fabulously popular Bruciato pizzeria across the street. On one recent morning, McGill sauntered into his Hitchcock Deli, adjacent to his farm-to-table eatery, and … read more