The Ale House in Kingston is coming back! There’s an underlying buzz in the town, a buzz felt even across the water. That spot in Kingston belongs to more than the locals. Memories of friendly dinners, the food, the sense that you are … read more
A chance meeting more than a decade ago was the unlikely beginning of a relationship that today builds confidence and begins transformation for women in an unlikely way. A Spa for Your Wild Soul, women’s kayak journeys, is the creation of Spring Courtright … read more
One of the most warming, comforting and filling foods on a cold, blustery day is a bubbling, aromatic dish of scalloped potatoes fresh from the oven. An old-fashioned comfort food that everyone enjoys, a casserole of scalloped potatoes is inexpensive and uncomplicated to … read more
Through efforts led by Gig Harbor citizen-activist Vern Young and a few other community visionaries, a 19-acre forested site was saved from becoming a housing development so that the community, as well as future generations, will have a wonderful park. Young, who died … read more
The elephant in the room, or in this case, a hundred elephants in the room — a bowl. Everywhere and all the time, there is no shortage of these utilitarian items that have one calling — to hold things. Dictionary defines bowl basically … read more
Learn. Cook. Eat. Drink. Laugh. This is the mission statement of the Gig Harbor Cooking Club, an eclectic group of amateur chefs who have formed lasting friendships through food. The club began two years ago, after one member spent a month in Korea. … read more
The holidays are a time for resting a bit from gardening tasks and especially a time for friends and family. Since gardening and birds often go together, if you’re lucky, you may see a snowy owl (Bubo scandiacus) passing through this region. It’s … read more
Cooler temperatures and shorter days evoke the primal instinct in us to walk along leaf-strewn pathways, set in stores for the winter, and look forward to warming soups and luscious baked goods from our ovens. Perhaps no other foodstuff is better suited to … read more
